Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini: A Delicious Italian Pastry Filled with Cream 🍰🇮🇹✨

1. Introduction

Experience the delightful combination of flaky pastry and luscious cream with this authentic Italian pastry recipe — the cannoncini. Known as Italian cream filled cannoli-style pastries, these Italian cannoli are perfect for special occasions or a sophisticated teatime treat. Their crispy, golden exterior perfectly encases a smooth, sweet cream, making them an irresistible cream-filled dessert. Whether you’re a skilled baker or a passionate home cook, preparing these cannoncini will delight everyone, from family to guests.

2. Ingredients for Authentic Italian Cream Filled Cannoncini

To craft your own cannoncini at home, gather the following high-quality ingredients:

• 250g all-purpose flour
• 2 tbsp sugar
• 1/2 tsp salt
• 125g unsalted butter, cold and cubed
• 2-3 tbsp white wine or water
• 1 egg (for egg wash)
• Powdered sugar (for dusting)
• Vegetable oil (for frying)

For the Cream Filling:

• 250ml heavy cream
• 50g powdered sugar
• 1 tsp vanilla extract
• Optional: mascarpone or ricotta cheese for added richness

3. Preparing the Pastry Dough for Cannoncini

Step 1: In a large bowl, combine the flour, sugar, and salt. Mix well to evenly distribute the dry ingredients.
Step 2: Add the cold, cubed unsalted butter to the flour mixture. Use your fingertips or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
Step 3: Gradually add the white wine or cold water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overwork the dough.
Step 4: Shape the dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes to allow the gluten to relax and make it easier to roll out.

4. Shaping and Frying the Cannoncini

Step 1: Remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about 2-3 mm thickness.
Step 2: Cut the dough into strips approximately 1-2 inches wide.
Step 3: Wrap each strip around metal cannoli tubes or stainless steel rolled cylinders, embedding the edges well to prevent leakage during frying. To ensure proper sealing, lightly brush the edges with egg wash.
Step 4: Heat vegetable oil in a deep fryer or large pot over medium heat. Fry the pastry tubes until golden brown and crisp, about 3-4 minutes. Remove and drain on paper towels.
Step 5: Carefully slide out the metal tubes once cooled slightly to reveal hollow pastry shells. Use tongs or a small fork for safety and precision.

5. Making the Perfect Cream Filling for Cannoncini

Step 1: In a mixing bowl, whip the heavy cream until soft peaks form. For an extra indulgent flavor, you can fold in some mascarpone or ricotta cheese.
Step 2: Add the powdered sugar and vanilla extract, continuing to beat until stiff peaks develop, ensuring a fluffy consistency.
Step 3: Transfer the cream to a piping bag fitted with a star or round tip for a refined presentation.
Step 4: Carefully cut the ends of the cooled cannoli shells and pipe the sweet cream into each pastry until full. Be gentle to keep the shells intact and prevent overfilling.

6. Assembling and Serving Your Italian Cream Filled Cannoncini

Once all shells are filled, dust the cannoncini with powdered sugar for a beautiful presentation. Serve them on a decorative platter, garnished with fresh berries or a drizzle of melted chocolate to elevate their visual appeal. For an authentic Italian experience, pair these cream-filled pastries with a rich espresso or a glass of Moscato d’Asti. These Italian pastry delights are best enjoyed immediately to savor the crispy shell and creamy interior at their peak freshness.

7. Storage Tips for Leftover Cannoncini

To preserve your cream-filled cannoncini, store the shells and filling separately in airtight containers in the refrigerator for up to 24 hours. For optimal texture, fill the shells just before serving. If preparing in advance, keep the shells in a sealed container to maintain their crispness and fill with the cream right before serving to ensure freshness and crunchiness.

8. Serving Suggestions for Your Italian Pastry

These cannoncini are versatile treats suitable for various celebrations, from birthday parties to elegant tea parties. Decorate with a light dusting of cocoa powder or grated chocolate for an extra touch of elegance. For a more indulgent twist, serve with whipped cream and fresh fruit. They make a delightful accompaniment to coffee, tea, or dessert wines in any Italian-inspired feast.

9. Conclusion

Making Italian cream stuffed cannoncini at home is a rewarding experience that results in authentic Italian pastry treats. Their crisp shells filled with velvety, sweet cream offer a perfect harmony of textures and flavors that impress guests and loved ones alike. Follow this detailed recipe to enjoy a taste of Italy in your own kitchen and indulge in these irresistibly cream-filled cannoli-style pastries whenever you crave a delightful dessert. Print