Name: Gnocchi with Sage Butter Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups of all-purpose flour; 1 pound of russet potatoes, peeled and boiled; 1 large egg; Salt to taste; Fresh sage leaves – 10-12; 4 tablespoons of unsalted butter; Olive oil (optional); Grated Parmesan cheese (for serving); Black pepper (to taste)

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Gnocchi with Sage Butter Sauce: An Italian Dinner Delight 🍽️🌿🧈

1. Introduction

If you’re searching for a classic gnocchi recipe that combines tender, fluffy potato dumplings with a rich, aromatic brown butter sauce and fragrant sage, you’re in the right place. This easy-to-make Italian dinner dish is perfect for a cozy night in, impressing guests, or simply indulging in authentic flavors. The secret to a perfect gnocchi recipe lies in the delicate balance between lightness and flavor, marrying the soft dumplings with the savory herb-infused sauce. Let’s dive into the step-by-step process to create this delightful culinary masterpiece.

2. Ingredients for Gnocchi with Sage Butter Sauce

2 cups of all-purpose flour
1 pound of russet potatoes, peeled and boiled
1 large egg
Salt to taste
Fresh sage leaves – 10-12
4 tablespoons of unsalted butter
Olive oil (optional)
Grated Parmesan cheese (for serving)
Black pepper (to taste)

3. Preparing the Perfect Gnocchi

3.1. Boil and Mash the Potatoes

Begin by boiling the russet potatoes in salted water until they are tender. Drain and mash them thoroughly, ensuring there are no lumps for a smooth dough. Allow the mashed potatoes to cool slightly before proceeding.

3.2. Mix Ingredients to Form Dough

In a large bowl, combine the mashed potatoes with the egg and a pinch of salt. Gradually add the flour to the mixture, kneading gently until a soft dough forms. Avoid overworking the dough to keep the gnocchi light and fluffy.

3.3. Shape the Gnocchi

Divide the dough into smaller portions and roll each into long ropes about ¾ inch in diameter. Cut into bite-sized pieces and, if desired, roll each piece over a fork or a gnocchi board to create ridges that help hold the sauce better.

4. Cooking the Gnocchi

4.1. Boil the Gnocchi

Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water and cook until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to transfer cooked gnocchi to a plate.

4.2. Prepare the Sage Brown Butter Sauce

In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter starts to turn golden brown and releases a nutty aroma. Stir occasionally for an even, fragrant sauce.

5. Combining and Serving

5.1. Toss Gnocchi in Sage Butter

Add the cooked gnocchi to the skillet with the brown butter sage sauce. Gently toss to coat each piece thoroughly. Allow them to sit in the sauce for about a minute to absorb the flavors.

5.2. Serve with Parmesan and Fresh Herbs

Transfer the gnocchi with sage butter sauce onto serving plates. Garnish with freshly grated Parmesan cheese and a sprinkle of black pepper. For an extra flavor boost, consider adding a few chopped herbs or a drizzle of high-quality olive oil.

6. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm in a skillet over low heat, adding a splash of butter or olive oil to revive the flavors. For best results, consume promptly to enjoy the light, fluffy texture of the gnocchi and the aromatic taste of the sage butter sauce.

7. Serving Suggestions and Pairings

This gnocchi with sage butter sauce pairs beautifully with a crisp green salad or roasted vegetables. Consider serving alongside a glass of chilled white wine, such as a Pinot Grigio, to complement the rich butter sauce and enhance the traditional Italian dinner experience.

8. Frequently Asked Questions (FAQs)

Q: Can I make gnocchi ahead of time?

A: Yes, prepare the gnocchi in advance, store on a floured tray, and refrigerate. Boil just before serving to keep them tender and fluffy.

Q: What is the best type of butter for the brown butter sauce?

A: Unsalted butter is preferred for control over salt content and to achieve a richer, nutty flavor.

Q: Can I add vegetables or protein to this dish?

A: Absolutely! Toss in sautéed mushrooms, spinach, or cooked chicken to customize your gourmet gnocchi experience.

9. Conclusion

Discovering a delicious gnocchi recipe with sage butter sauce opens up a world of simple yet elegant Italian dinner options. Whether you are cooking for family or impressing guests, this hearty dish offers comforting flavors with fresh, aromatic herbs and buttery richness. Embrace the timeless appeal of homemade gnocchi and elevate your culinary skills with this authentic recipe. For more flavorful bread accompaniments, try our focaccia bread with rosemary, or explore other delectable dishes on our site for a complete Italian-inspired meal experience.

Gnocchi with Sage Butter Sauce