Name: Instant Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs; 8 cups chicken broth (preferably homemade or low-sodium); 2 cups egg noodles or your favorite pasta; 3 medium carrots, sliced; 3 celery stalks, sliced; 1 medium onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; Optional: fresh lemon juice or hot sauce for extra flavor

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Instant Pot Chicken Noodle Soup: Your Ultimate Comfort Food in Minutes 🍲🐔✨

1. Introduction

Welcome to the world of quick, hearty, and flavorful chicken noodle soup. This instant pot soup recipe is perfect for busy weeknights when you crave a warm, soothing meal without spending hours in the kitchen. Using a pressure cooker, this pressure cooker recipe delivers tender chicken, flavorful broth, and perfectly cooked noodles in just a fraction of the traditional cooking time. Whether you’re fighting off a cold or simply want a satisfying dish, this chicken noodle soup recipe is a must-try!

2. Ingredients for the Best Chicken Noodle Soup

1 lb boneless, skinless chicken breasts or thighs
8 cups chicken broth (preferably homemade or low-sodium)
2 cups egg noodles or your favorite pasta
3 medium carrots, sliced
3 celery stalks, sliced
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Optional: fresh lemon juice or hot sauce for extra flavor

3. Step-by-Step Instructions for Making Chicken Noodle Soup in an Instant Pot

Preparation of Ingredients

Gather all your ingredients and prepare the vegetables by slicing the carrots, celery, and dicing the onion. Mince the garlic for maximum flavor.

Sear the Chicken for Rich Flavor

Set your pressure cooker to the sauté mode. Heat olive oil, then add the chicken breasts or thighs, searing until golden on both sides. Remove and set aside.

Sauté Vegetables for Aroma and Taste

In the same pot, add diced onions, carrots, and celery. Sauté for about 3-4 minutes until vegetables are slightly tender. Add minced garlic and cook for another 30 seconds.

Add Broth and Chicken to Cooking Vessel

Pour in chicken broth, then return the seared chicken to the pot. Season with dried thyme, parsley, salt, and pepper. Seal the lid tightly.

Cook Under Pressure for Perfectly Tender Chicken

Set your pressure cooker to high pressure and cook for 10 minutes. Once done, allow a natural release for 10 minutes, then manually release any remaining pressure.

Shred the Chicken and Cook Noodles

Remove the chicken, shred it with forks, then set the cooker to sauté mode again. Add egg noodles and cook for 5-7 minutes until tender. Return shredded chicken to the pot and stir well.

Adjust Seasonings and Serve

Taste the soup and adjust salt, pepper, or add a splash of lemon juice or hot sauce for extra flavor. Serve hot with crusty bread or a fresh side salad.

4. Storage Tips for Leftover Chicken Noodle Soup

To keep your chicken noodle soup fresh, store it in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze in individual portions, which you can reheat using your pressure cooker or microwave. Avoid adding noodles before freezing to prevent them from becoming mushy upon reheating. Visit Meals Mom Recipes for more tips on perfect leftovers!

5. Serving Suggestions for the Best Chicken Noodle Soup

Serve this instant pot chicken noodle soup with a side of crusty bread, garlic knots, or a simple green salad. For an extra comforting touch, add a sprinkle of grated Parmesan cheese or fresh herbs like parsley. This soup pairs well with quinoa or a light pasta salad for a complete meal.

6. Why Choose Instant Pot Chicken Noodle Soup? Benefits & Tips

This pressure cooker recipe offers unbeatable convenience and flavor. The quick cooking time locks in nutrients and aroma, making it a healthier and more flavorful option compared to traditional stovetop methods. Additionally, the versatility of this especially hearty and customizable dish makes it a perennial family favorite.

7. Frequently Asked Questions (FAQs) about Chicken Noodle Soup

Can I use other types of noodles?

Absolutely! You can substitute egg noodles with rice noodles, penne, or even gluten-free options depending on your preference. Cook times may vary accordingly.

How do I make this recipe gluten-free?

Use gluten-free pasta varieties and ensure your broth is gluten-free. This way, you can enjoy a wholesome chicken noodle soup that caters to dietary restrictions.

Can I add vegetables like spinach or kale?

Yes! Add leafy greens during the last few minutes of cooking for a nutrient boost and vibrant color.

8. Related Recipes to Enhance Your Cooking Experience

9. Conclusion

In summary, this instant pot chicken noodle soup recipe is a game-changer for anyone seeking a delicious, comforting, and easy-to-make meal. Its combination of tender chicken, flavorful broth, and perfectly cooked noodles make it a favorite among families and busy individuals alike. With quick preparation, versatile ingredients, and customizable options, you can enjoy this classic chicken noodle soup anytime. Try it today and experience the magic of pressure cooking at its best!

Instant Pot Chicken Noodle Soup