Cinnamon Churro Cheesecake Bars Recipe

Cinnamon Churro Cheesecake Bars Recipe: The Ultimate Cinnamon Dessert for Sweet Lovers 🍫🍰✨

1. Introduction

Discover the irresistible charm of churro cheesecake with this delicious recipe for cinnamon churro cheesecake bars. Combining the rich creaminess of cheesecake with the crispy, cinnamon-sugar coating reminiscent of churros, these dessert bars are a divine treat for any sweet tooth. Whether you’re aiming to impress guests at your next gathering or indulge in a decadent snack, these cinnamon dessert bars will satisfy your cravings. The perfect balance of smooth cheesecake layers topped with crunchy cinnamon-sugar coating creates a dessert masterpiece that is bursting with cinnamon flavor. Prepare to enjoy an irresistibly tasty treat that captures the authentic churro taste with a special cheesecake twist.
Cinnamon churro cheesecake bars with cinnamon sugar garnish on a ceramic plate in a cozy home setting, with warm lighting and a cup of coffee in the background.

2. Ingredients for Cinnamon Churro Cheesecake Bars

To create these delectable churro cheesecake dessert bars, you’ll need the following ingredients:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • ½ cup granulated sugar (for topping)
  • 2 tablespoons ground cinnamon (for topping)
  • Optional: Whipped cream and extra cinnamon sugar for garnish

3. Preparation of the Cinnamon Dessert Bars

Follow these detailed steps to make dessert bars that meld cinnamon flavor with cheesecake creaminess, inspired by classic churros:

Step 1: Prepare the crust

Combine the graham cracker crumbs with ⅓ cup of granulated sugar. Add the melted butter and stir until the mixture looks like wet sand. Press this mixture evenly into the bottom of a lined 9×13 inch baking pan. Bake at 350°F (175°C) for approximately 10 minutes to set the crust. Once baked, let it cool slightly before pouring on the cheesecake filling.

Step 2: Make the cheesecake filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar, vanilla extract, and sour cream, and mix until fully combined. Incorporate the eggs one at a time, beating well after each addition. To boost the cinnamon flavor, stir in 2 teaspoons of ground cinnamon. This step ensures your cheesecake filling has a rich cinnamon aroma.

Step 3: Bake the cheesecake

Pour the cheesecake filling over the cooled crust, spreading it out evenly. Bake at 350°F (175°C) for 40-45 minutes, or until the center is just set. Once baked, allow the bars to cool completely at room temperature before refrigerating for at least 2 hours for best texture.

4. Cinnamon Sugar Topping

To create the signature churro flavor, mix ½ cup granulated sugar with 2 tablespoons ground cinnamon. Once the cheesecake bars are fully cooled, generously sprinkle this cinnamon sugar mixture over the top. For an extra crispy cinnamon coating, you can lightly broil the top for 1-2 minutes, watching carefully to prevent burning.

5. Storage Tips for Cinnamon Churro Cheesecake Bars

Store the bars in an airtight container in the refrigerator for up to 4 days to maintain freshness. For longer storage, wrap tightly with plastic wrap or place in a freezer-safe container and freeze for up to 2 months. Before serving, it’s best to bring them to room temperature or warm slightly in the microwave for that freshly baked experience.

6. Serving Suggestions for the Best Cinnamon Dessert

These cinnamon dessert bars are delightful on their own but can be elevated further. Top with whipped cream and a drizzle of caramel or chocolate sauce for extra indulgence. Pairing these bars with a hot cup of coffee or hot cocoa enhances the cinnamon flavor, making them perfect for breakfast, brunch, or dessert.

7. FAQs About Cinnamon Churro Cheesecake Bars

What is the best way to cut these dessert bars?

Use a sharp knife dipped in hot water and wiped dry between cuts to achieve clean slices. Refrigerating the bars before slicing helps maintain their shape.

Can I make these bars ahead of time?

Yes, prepare and assemble the bars up to two days in advance. Keep them refrigerated and add the cinnamon sugar topping just before serving to preserve the crunch and cinnamon aroma.

What variations can I add to this cinnamon dessert?

Consider stirring in crushed cookies, chocolate chips, or adding a swirl of caramel or fruit preserves to customize your churro cheesecake bars.

8. Conclusion

Enjoy the rich, aromatic experience of these churro cheesecake dessert bars, a perfect blend of creamy cheesecake, crunchy churro-like coating, and warm cinnamon flavor. These dessert bars are sure to impress family and friends and are a must-try for cinnamon lovers. Whether for a festive celebration or a cozy snack, this cinnamon dessert will satisfy every craving. Remember to share this delicious recipe and inspire others to indulge in this irresistible treat! For more delicious coconut cheesecake or vanilla bean cheesecake, explore our full collection of sweet recipes. Print
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Cinnamon churro cheesecake bars topped with cinnamon sugar on a wooden platter, displayed in a warm home kitchen setting with baking utensils and a cinnamon jar nearby.

Cinnamon Churro Cheesecake Bars Recipe

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Indulge in the delightful and decadent Cinnamon Churro Cheesecake Bars that combine the rich creaminess of cheesecake with a crispy, cinnamon-sugar coating. Perfect for dessert lovers, these bars are an irresistible treat bursting with flavor.

  • Total Time: 1 hour 15 minutes
  • Yield: 12 bars

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • ½ cup granulated sugar (for topping)
  • 2 tablespoons ground cinnamon (for topping)
  • Optional: Whipped cream and extra cinnamon sugar for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs with ⅓ cup sugar and melted butter. Press into the bottom of a lined 9×13 inch baking pan.
  3. Bake the crust for 10 minutes, then allow it to cool slightly.
  4. In another bowl, beat softened cream cheese until smooth. Add powdered sugar, vanilla extract, and sour cream, and mix until creamy.
  5. Beat in the eggs one at a time, incorporating fully before adding the next.
  6. Mix in 2 teaspoons of ground cinnamon.
  7. Pour the cheesecake filling over the cooled crust and spread evenly.
  8. Bake for 40-45 minutes or until the center is set. Allow to cool completely.
  9. Mix ½ cup sugar and 2 tablespoons ground cinnamon in a bowl and sprinkle over cooled bars.
  10. If desired, lightly broil the top for 1-2 minutes for extra crispiness.

Notes

  • Store in an airtight container in the refrigerator for up to 4 days.
  • For longer storage, wrap tightly and freeze for up to 2 months.
  • Serve at room temperature or warm for the best experience.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 320 Kcal
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

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