Blueberry Lemon Curd Donut Holes – Well Made by Kiley

Blueberry Lemon Curd Donut Holes 🎉🍋🫐

1. Introduction

Are you searching for a delightful treat that combines the tangy zest of lemon with the sweet burst of fresh blueberries? Look no further than these irresistibly delicious blueberry donuts, featuring a rich lemon curd filling nestled inside soft, freshly fried donut holes. Perfect for breakfast, brunch, or as a sweet snack, these blueberry lemon curd donut holes offer a perfect harmony of fruity flavors and airy textures. Made with simple ingredients and crafted for maximum flavor, this recipe ensures you’ll impress your family and friends every time. Whether you’re a seasoned baker or a beginner, you’ll love the process of creating these vibrant, delightful treats that boast both aesthetic appeal and incredible taste. Interestingly, you can explore similar baked goods like Korean milk cream donuts or Japanese cotton cheesecake cupcakes for more inspiration.

2. Ingredients Needed for Perfect Blueberry Donuts with Lemon Curd Filling

To make these flavorful blueberry donuts, you’ll need a mix of fresh ingredients that highlight the natural sweetness of blueberries and the vibrant kick of lemon. Here is the complete ingredient list for these irresistible donut holes filled with homemade lemon curd:

• 1¼ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup fresh blueberries, mashed or pureed
• For the lemon curd:
• ½ cup fresh lemon juice (about 2-3 lemons)
• 2 large eggs
• ½ cup granulated sugar
• 2 tablespoons unsalted butter
• 4 teaspoons lemon zest

3. Preparing the Lemon Curd for a Zesty Fill

The secret to mouth-watering blueberry donuts with a perfectly smooth lemon curd lies in making a silky, vibrant lemon filling. To prepare the lemon curd:

1. Combine lemon juice and zest in a saucepan, heating gently over low heat.
2. In a bowl, whisk eggs and sugar until well combined.
3. Gradually pour the hot lemon mixture into the egg mixture, whisking constantly to prevent curdling.
4. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until thickened.
5. Remove from heat and stir in butter until smooth.
6. Cool the lemon curd to room temperature before filling your donut holes.

4. Crafting the Fluffy Blueberry Donut Holes

The next step is preparing the delightful donut holes that will be filled with the lemon curd and enhanced by the fruity blueberry flavor.

Preparation steps for the donut batter:

1. Mix the dry ingredients (flour, sugar, baking powder, salt) in a large bowl.
2. In a separate bowl, whisk together wet ingredients (milk, egg, melted butter, vanilla).
3. Combine the wet and dry ingredients, stirring gently until just incorporated.
4. Fold in mashed blueberries for a burst of color and flavor.

Frying the donut holes

1. Heat oil in a deep skillet or fryer to 350°F (175°C). You can use a deep fryer or a heavy-bottomed pot; for best results, check the temperature with a kitchen thermometer.
2. Scoop small portions of dough using a melon baller or teaspoon.
3. Carefully drop the dough into the hot oil and fry until golden brown, about 2-3 minutes per batch.
4. Remove and drain on paper towels.

5. Filling the Blueberry Donut Holes with Lemon Curd

Once the donut holes are cooled, it’s time to fill them with the vibrant lemon curd:

1. Fit a piping bag with a small round tip and fill it with the prepared lemon curd.
2. Insert the tip into each donut hole and gently squeeze to fill with lemon curd until overflowing.
3. Optionally, dust with powdered sugar or sprinkle with fresh blueberries for presentation.

6. Storage Tips for Fresh Blueberry Donuts

To keep your blueberry donuts with lemon curd fresh and delicious:

• Store leftovers in an airtight container at room temperature for up to 24 hours.
• For longer storage, keep them in the refrigerator for 2-3 days, bringing them to room temperature before serving. You can also learn more about storing baked goods properly.
• Reheat in the oven at 350°F (175°C) for 5-7 minutes for a just-fried feel.

7. Serving Suggestions to Elevate Your Blueberry Donut Experience

These blueberry donuts are perfect on their own, but you can elevate their presentation and flavor by:

• Adding a drizzle of white chocolate or lemon glaze. For a quick glaze, check out churro-inspired toppings.
• Serving with a side of fresh blueberries and lemon slices to enhance the fruity flavors.
• Pairing with a cup of coffee or tea for a delightful breakfast or snack.
• Decorating with edible flowers or mint leaves for a stunning table presentation.

8. Why These Blueberry Donut Filled with Lemon Curd Are a Must-Try

These blueberry donuts with lemon curd are a crowd-pleaser because they marry the tartness of lemon with the sweetness of fresh blueberries, all encased in light, fluffy donut holes. The homemade lemon curd provides a rich and tangy surprise inside each bite, making them a perfect treat for special occasions or everyday indulgence. For more dessert ideas, visit hearty recipes that add variety to your menu.

9. Conclusion

In sum, these blueberry lemon curd donut holes are an exceptional choice for anyone looking to enjoy a fresh, fruity, and flavorful treat. From preparing the silky lemon curd to frying the perfect donut holes and filling them with luscious lemon filling, every step combines to create a memorable baked good that excites the senses. Whether served at brunch or as a sweet snack, they are sure to become a favorite in your baking repertoire. Elevate your dessert game with this fantastic recipe for blueberry donuts filled with bright, zesty lemon curd — a delightful combination of flavors that everyone will love. For additional baking inspiration, consider exploring fruit-infused salads or other sweet creations. Print