Name: Zuppa Toscana Soup (Olive Garden Copycat)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (hot or mild); 4 cups chicken broth; 1 large onion, diced; 3 cloves garlic, minced; 4 medium potatoes, sliced thinly; 1 bunch kale, chopped; 1 cup heavy cream; 2 tbsp olive oil; Salt and pepper to taste; Red pepper flakes (optional, for added heat)

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Zuppa Toscana Soup (Olive Garden Copycat) 🍲🌿🔥

1. Introduction

If you’re a fan of hearty, flavorful soups, then zuppa toscana is undoubtedly a must-try recipe. This Olive Garden copycat dish combines savory sausage, tender kale, and creamy potatoes into a comforting bowl perfect for any season. Made with fresh ingredients and bursting with taste, this sausage and kale soup offers the essence of Tuscany right in your kitchen. Whether you’re looking for a quick weeknight dinner or a delicious dish to impress guests, this zuppa toscana recipe adapts easily to your needs. Explore this detailed guide to recreate the iconic zupa toscana at home with ease!

2. Ingredients for the Best Zuppa Toscana Soup

1 lb Italian sausage (hot or mild)
4 cups chicken broth
1 large onion, diced
3 cloves garlic, minced
4 medium potatoes, sliced thinly
1 bunch kale, chopped
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Red pepper flakes (optional, for added heat)

3. Step-by-Step Instructions to Make Zuppa Toscana

3.1. Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

3.2. Sauté Aromatics

Add diced onion and minced garlic to the cooked sausage. Sauté until fragrant and translucent, about 3-5 minutes.

3.3. Add Potatoes and Broth

Stir in the potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, approximately 15 minutes.

3.4. Incorporate Kale and Cream

Add chopped kale to the soup and cook until wilted, about 5 minutes. Stir in the heavy cream to achieve the rich, creamy texture characteristic of authentic zuppa toscana. Season with salt and pepper, and add red pepper flakes if you like some heat.

4. Storage and Reheating Tips

This copycat zuppa toscana soup stores well in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, reheat gently on the stovetop, adding a splash of broth or water if necessary. Avoid freezing the soup if you prefer the freshest taste, as the cream may separate upon thawing.

5. Serving Suggestions for the Perfect Zuppa Toscana

This hearty sausage and kale soup is best enjoyed with crusty Italian bread or focaccia for dipping. Pair it with a light side salad like southwest chicken salad for a balanced meal. For an extra flavor boost, sprinkle some grated Parmesan cheese on top before serving. Warm, comforting, and full of authentic Italian flavors, this zuppa toscana will quickly become a family favorite!

6. Tips and Variations for Your Zuppa Toscana Recipe

Use spicy sausage for a heat-infused version of the soup.
For a vegetarian variation, substitute vegetable broth and add more vegetables like carrots or celery.
Experiment with different greens such as spinach or collard greens instead of kale.
Make it vegan by replacing heavy cream with coconut cream or cashew cream, like in this vegan mac and cheese recipe.

7. Frequently Asked Questions About Zuppa Toscana

What is the origin of zuppa toscana?

This hearty soup originates from Tuscany, Italy, featuring rustic ingredients like kale, potatoes, and sausage. The Olive Garden version has popularized this dish in American cuisine.

Can I make zuppa toscana vegetarian?

Absolutely! Simply replace the sausage with plant-based alternatives or additional vegetables, and use vegetable broth. Check out this vegan recipe for ideas on making creamy plant-based sauces.

How do I thicken the soup if it’s too watery?

Adding a bit of cornstarch slurry or blending a portion of the potatoes into the soup can help achieve a thicker consistency.

8. Additional Resources and Related Recipes

Looking for more comforting soups and hearty dishes? Check out this chicken and gnocchi soup or explore delicious barbecue recipes for grilling season. For side dishes that perfectly complement your zuppa toscana, try air fryer zucchini chips or flavorful spanakopita spinach triangles.

9. Conclusion

This zuppa toscana soup recipe offers a flavorful, satisfying, and authentic taste of Tuscany right in your own kitchen. With crispy bread on the side and a sprinkle of cheese, it makes for a perfect meal any day of the week. The simple yet delicious ingredients combined with easy-to-follow steps ensure you can quickly master this sausage and kale soup and impress family and friends alike. Try this spinach-loaded variation today for a comforting bowl that’s both nutritious and irresistibly tasty!

Zuppa Toscana Soup (Olive Garden Copycat)