Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1 cup sugar substitute (erythritol or stevia)
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions
- Gather all your ingredients in a saucepan: cocoa powder, water, sugar substitute, vanilla extract, and salt.
- Combine ingredients in the saucepan over medium heat, stirring continuously until the mixture begins to simmer.
- Continue stirring for 5-7 minutes until the mixture thickens and becomes smooth.
- Remove from heat and let cool before transferring the syrup into a jar for storage.
Notes
- This syrup can be stored in the refrigerator for up to two weeks.
- Reheat slightly before use, if desired, for a warm drizzle over desserts.
- Experiment with different sugar substitutes like monk fruit for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Sugar-Free, Keto
Nutrition
- Serving Size: 2 tbsp
- Calories: 10 Kcal
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg