Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 teaspoon sugar
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Your choice of toppings (e.g., bell peppers, mushrooms, onions, pepperoni)
Instructions
- Prepare the dough by combining yeast, warm water, and sugar in a mixing bowl; let it sit until frothy.
- Gradually add olive oil, salt, and flour, kneading until smooth and elastic.
- While the dough rises, slice fresh toppings like bell peppers and mushrooms.
- Preheat oven to 475°F (245°C) and roll out the dough on a floured surface.
- Spread pizza sauce over the dough, leaving a border.
- Add mozzarella, parmesan, and chosen toppings, then bake for 12-15 minutes until golden brown and bubbly.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For longer storage, freeze wrapped slices for up to 3 months.
- Reheat in the oven for a few minutes for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg