Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup ricotta cheese
- 1 cup wild blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Activate the yeast by combining warm milk, a teaspoon of sugar, and the yeast in a small bowl. Let sit until frothy, about 5-10 minutes.
- In a large mixing bowl, whisk together remaining sugar, flour, and salt. Add the activated yeast mixture, melted butter, eggs, and vanilla extract. Knead until smooth and elastic, about 8-10 minutes.
- Cover the dough with a damp cloth and let it rise in a warm spot for 1 to 1.5 hours, until doubled in size.
- Prepare the filling by mixing ricotta cheese with a handful of blueberries and vanilla extract.
- Punch down the risen dough and divide into 12 equal portions. Roll each into a ball and flatten slightly.
- Spoon a tablespoon of blueberry ricotta filling into each disc. Pinch or fold the edges to seal.
- Place the shaped buns on a parchment-lined baking sheet, spacing evenly. Cover and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown. Cool slightly.
- Sprinkle with powdered sugar if desired. Serve warm or at room temperature, optionally with cream or honey.
Notes
- Ensure the dough is kneaded thoroughly for a light, fluffy texture.
- If using frozen blueberries, thaw and drain excess moisture before filling to prevent sogginess.
- For a healthier version, reduce sugar or substitute with whole wheat flour.
- These buns can be assembled the night before and refrigerated; bake fresh in the morning.
- Prep Time: 30 minutes
- Cook Time: 20-25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Slavic
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 220 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg