White Chicken Chili

White Chicken Chili: A Flavorful and Healthy Slow Cooker Delight 🌶️🍗✨

1. Introduction

Discover the comforting and nutritious world of white chicken chili, a popular healthy chili dish that is perfect for cozy evenings or weeknight dinners. This slow cooker recipe combines tender shredded chicken, beans, and flavorful spices, creating a hearty meal that everyone will love. If you’re seeking a delicious way to enjoy a healthy chili packed with protein and fresh ingredients, then this white chicken chili recipe is your answer.

2. Ingredients for White Chicken Chili

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans white beans (cannellini or navy beans), drained and rinsed
  • 4 cups chicken broth
  • 1 cup frozen or fresh corn kernels
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon oregano
  • Salt and pepper to taste
  • Juice of 1 lime
  • Optional toppings: shredded cheese, cilantro, chopped avocado, and sour cream

3. Step-by-Step Preparation of White Chicken Chili

3.1. Prepare the Chicken

Start by rinsing and trimming the chicken breasts or thighs. For best results, you can season the chicken with a pinch of salt and pepper before adding it to the slow cooker.

3.2. Combine Ingredients in the Slow Cooker

Place the chicken in the slow cooker along with chopped onion, minced garlic, white beans, corn, chicken broth, cumin, chili powder, oregano, salt, and pepper. Cover and set to low for 6-8 hours or high for 3-4 hours.

3.3. Shred the Chicken and Final Touches

Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker. Squeeze fresh lime juice over the chili and stir to combine. Taste and adjust seasonings as needed.

4. Storage Tips for Leftover White Chicken Chili

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave or simmer on the stovetop until heated through. For longer storage, you can freeze portions for up to 3 months. For more healthy meal prep ideas, explore our dinner and lunch recipes.

5. Serving Suggestions for White Chicken Chili

Serve this healthy chili hot, topped with shredded cheese, chopped cilantro, diced avocado, or a dollop of sour cream. Enjoy it in bowls with a side of crusty bread or tortilla chips for a complete meal. For a touch of freshness, consider adding a side of spinach or roasted vegetables.

6. Tips for Perfect White Chicken Chili

  • If you prefer a spicier flavor, add crushed red pepper flakes or a dash of hot sauce.
  • Use fresh lime juice for an extra burst of flavor at the end.
  • For a thicker chili, mash some of the beans or simmer uncovered for a few extra minutes.

7. FAQs about White Chicken Chili

What makes white chicken chili different from traditional chili?

White chicken chili typically uses white beans, chicken, and a milder spice profile, often incorporating ingredients like cumin and lime for a fresh taste. Unlike classic chili, it doesn’t usually contain tomato-based sauces, making it a lighter and healthier option.

Can I make this white chicken chili in a slow cooker?

Absolutely! This slow cooker recipe is designed for easy preparation, allowing you to set it and forget it while it simmers to perfection.

Are there any healthy substitutes for ingredients in this recipe?

Yes, you can use low-sodium chicken broth, add more vegetables like spinach or zucchini, and opt for reduced-fat cheese or Greek yogurt instead of sour cream for a healthier twist.

8. Related Recipes and Inspiration

Looking for other delicious and nutritious meal options? Check out our orange chicken copycat, beet and goat cheese salad, or try our sheet pan gnocchi with roasted veggies for a wholesome dinner.

9. Conclusion

White chicken chili is a versatile, healthy chili recipe that combines the comforting flavors of comfort food with nutritious ingredients. Whether you’re looking for a quick weeknight meal or a dish to make ahead for gatherings, this recipe offers a flavorful and satisfying option. Embrace the simplicity of slow cooker cooking and enjoy a bowl of hearty white chicken chili, packed with protein and fresh herbs. For more delicious dinner ideas, explore our website and elevate your meal planning today!

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A bowl of white chicken chili topped with shredded cheese, fresh cilantro, and a dollop of sour cream, with chunks of shredded chicken and white beans visible, garnished with sliced green onions on a rustic wooden table.

White Chicken Chili

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White Chicken Chili is a flavorful, healthy slow cooker dish made with tender shredded chicken, white beans, corn, and aromatic spices. Perfect for cozy dinners and meal prep, this nutritious chili offers a comforting and protein-packed option with fresh ingredients and a zesty lime finish.

  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans white beans (cannellini or navy beans), drained and rinsed
  • 4 cups chicken broth
  • 1 cup frozen or fresh corn kernels
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon oregano
  • Salt and pepper to taste
  • Juice of 1 lime
  • Optional toppings: shredded cheese, cilantro, chopped avocado, and sour cream

Instructions

  1. Start by rinsing and trimming the chicken breasts or thighs, seasoning with a pinch of salt and pepper if desired.
  2. Place the chicken in the slow cooker along with chopped onion, minced garlic, white beans, corn, chicken broth, cumin, chili powder, oregano, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, remove the chicken and shred it using two forks.
  5. Return shredded chicken to the slow cooker, squeeze fresh lime juice over the chili, and stir to combine.
  6. Taste and adjust seasonings as needed before serving.

Notes

  • If you prefer a spicier chili, add crushed red pepper flakes or hot sauce.
  • Use fresh lime juice for added flavor at the end.
  • For a thicker consistency, mash some beans or simmer uncovered for extra minutes.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal Kcal
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 70mg

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