Ingredients
Scale
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1/2 cup simple syrup (adjust to taste)
- 1/2 cup pink fruit juice (like pink grapefruit or strawberry juice)
- 1 cup heavy whipping cream or half-and-half for creaminess
- Ice cubes for serving
- Fresh lemon slices and optional edible flowers for garnish
Instructions
- Juice the lemons and strain to remove seeds and pulp.
- In a pitcher, mix the lemon juice with simple syrup and pink fruit juice, adjusting sweetness to taste.
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemon mixture to create a frothy texture.
- Pour into glasses filled with ice and garnish with lemon slices and edible flowers.
Notes
- Store leftovers in an airtight container in the refrigerator and consume within 24 hours.
- For a vegan option, substitute with plant-based whipped cream and use agave syrup.
- Customize sweetness by adjusting the amount of simple syrup used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 250 Kcal
- Sugar: 28g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg