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A creamy white whipped feta dip garnished with crushed pistachios and a drizzle of honey, served in a white bowl on a rustic wooden surface, with a sprig of green herbs and a honey jar nearby. The dip has a smooth, fluffy texture with bits of crushed nuts visible on top, and the honey adds a glossy finish.

Whipped Feta Dip with Honey and Pistachios

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Discover the irresistible whipped feta dip with honey and pistachios — a perfect blend of creamy, sweet, and crunchy flavors that will elevate any appetizer platter. Made with fresh feta, Greek yogurt, and a touch of honey, this easy-to-make party dip is designed to impress your guests with its rich yet light texture. Garnished with chopped pistachios and drizzled with honey, it’s ideal for gatherings, snacks, or as a delicious spread for bread and vegetables.

  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 cup of crumbled feta cheese
  • 1/2 cup of Greek yogurt or sour cream
  • 2 tablespoons of honey
  • 1/4 cup of chopped pistachios
  • 1-2 tablespoons of olive oil
  • Fresh herbs (optional, such as basil or parsley)
  • Salt and pepper to taste
  • Pistachios for garnish

Instructions

  1. Gather all ingredients: crumbled feta, Greek yogurt, honey, pistachios, olive oil, herbs, salt, and pepper.
  2. Combine feta, Greek yogurt, and honey in a food processor or blender; blend until smooth and creamy, scraping down sides as needed.
  3. Add olive oil, salt, and pepper; blend again to incorporate seasonings. Mix in herbs if desired.
  4. Transfer to a serving bowl, top with chopped pistachios, and drizzle with honey. Serve with vegetables, pita chips, or bread.

Notes

  • Use high-quality feta and Greek yogurt for the best flavor.
  • Adjust sweetness with honey according to taste.
  • Add fresh herbs like oregano or thyme for extra flavor.
  • If the dip is too thick, thin with extra olive oil or Greek yogurt.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 130 kcal Kcal
  • Sugar: 8 g
  • Sodium: 310 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 20 mg

Find it online: https://mealsmom.com/whipped-feta-dip-with-honey-and-pistachios/