Ingredients
Scale
- 4 cups of ripe watermelon, cubed
- 1 large cucumber, sliced thin
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, chopped
- Optional: a handful of pitted Kalamata olives for added flavor
- For the dressing:
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of fresh lime juice
- Salt and pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes and thinly slice the cucumber. Arrange them in a large mixing bowl or on a serving platter.
- Crumble the feta cheese over the watermelon and cucumber, distributing evenly.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Drizzle the dressing over the salad.
- Sprinkle chopped mint leaves on top. Optionally, add Kalamata olives for extra flavor.
- Serve immediately to enjoy the fresh, summery flavors.
Notes
- For best freshness, serve immediately after preparation.
- Store leftovers in an airtight container in the refrigerator and add dressing just before serving.
- You can customize the salad by adding sliced radishes, red onions, or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg