Ingredients
Scale
- 6 cups cubed watermelon
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice
- Optional: 1/4 cup crumbled feta cheese
Instructions
- Cut the watermelon in half, then into slices, and finally into cubes. Place in a large mixing bowl.
- Chop the fresh mint leaves and add them to the bowl with watermelon.
- Squeeze fresh lime juice over the watermelon and mint.
- Optional: sprinkle crumbled feta cheese over the salad.
Notes
- Choose a ripe watermelon that feels heavy for its size.
- Use fresh mint for the best flavor.
- Chill for at least 30 minutes before serving.
- Feel free to add fruits like blueberries or cucumber.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 9g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg