Warm Cinnamon Apple Bread: Simple & Spiced Perfection!

Warm Cinnamon Apple Bread: Simple & Spiced Perfection! 🍎🥖✨

Warm Cinnamon Apple Bread: Simple & Spiced Perfection! 🍎🥖✨

1. Introduction

If you’re a fan of comforting baked goods with a cozy fall flavor, then this Warm Cinnamon-Spiced Apple Bread is exactly what you need in your culinary repertoire. Combining tender apples, aromatic cinnamon, and a moist bread texture, this apple bread recipe is perfect for breakfast, snack time, or even dessert. Its delightful aroma and irresistibly sweet, spiced flavor make it a beloved treat during those crisp autumn days. Whether you’re a seasoned baker or a beginner, this simple spiced apple bread is straightforward to prepare and guaranteed to impress.

2. Ingredients for the Best Spiced Apple Bread

  • 2 cups of diced fresh apples (Granny Smith or Fuji work well)
  • 2 ½ cups of all-purpose flour
  • 1 cup of granulated sugar
  • ½ cup of brown sugar
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground nutmeg
  • ½ teaspoon of salt
  • 1 cup of buttermilk or milk with 1 teaspoon vinegar or lemon juice
  • 2 large eggs
  • ½ cup of melted unsalted butter or vegetable oil
  • Optional: chopped walnuts or pecans for added crunch

3. Step-by-Step: How to Make Warm Cinnamon Apple Bread

Preparing the Apples

Start by peeling, coring, and dicing the apples into small pieces. Toss the apple chunks with a teaspoon of cinnamon to enhance their flavor. This step ensures the apples are flavorful and evenly distributed throughout the bread.

Mixing the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Stir well to evenly distribute all dry ingredients, creating a flavorful base for your bread.

Mixing the Wet Ingredients

In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Gradually add this mixture into the dry ingredients, stirring gently until just combined. Do not overmix, as this can make the bread dense.

Incorporating the Apples

Gently fold in the diced apples (and nuts if using) into the batter. This ensures each slice of bread will have delightful apple bites and a hint of cinnamon aroma.

Baking the Apple Bread

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. Pour the batter into the pan and smooth the top. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack. Serve warm or at room temperature, perhaps with a pat of butter or a drizzle of honey for extra sweetness.

4. Storage and Reheating Tips

Store leftover spiced apple bread in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week or freeze slices individually to enjoy later. To reheat, warm slices in the oven or microwave until soft and fragrant again.

5. Delicious Serving Ideas

  • Spread with softened butter or cream cheese for extra richness.
  • Serve alongside a hot cup of coffee or tea.
  • Top with whipped cream or vanilla ice cream for a decadent treat.
  • Add a sprinkle of powdered sugar for an elegant presentation.

6. Frequently Asked Questions About Warm Cinnamon Apple Bread

Can I use different types of apples?

Absolutely! Granny Smith apples add tartness, while Fuji or Honeycrisp provide sweetness. Choose your favorite type based on your flavor preference.

Is this bread suitable for gluten-free diets?

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder and other ingredients are certified gluten-free.

How long does it take to prepare?

From start to finish, including baking time, this apple bread recipe takes approximately 1 hour and 30 minutes. Prep time is about 15-20 minutes.

Can I add other spices?

Yes! Cloves or a pinch of ground ginger can elevate the warm spice profile further. Adjust according to your taste preferences.

7. Kitchen Tools that You Might Need for This Recipe

8. Explore More Fall & Breakfast Recipes

Looking for more cozy baking ideas? Check out these popular recipes:

9. Conclusion

This Warm Cinnamon-Spiced Apple Bread is more than just a baked good—it’s a warm hug in the form of a loaf. Its perfectly balanced sweetness, fragrant spices, and tender apple bites make it a standout addition to your baking collection. Whether you’re serving it for breakfast, brunch, or a comforting snack, this recipe is sure to become a family favorite. So gather your ingredients, preheat your oven, and enjoy baking this simple yet flavorful apple bread today!

Print
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A sliced warm cinnamon apple bread displayed on a rustic wooden platter, showcasing its golden-brown crust and tender, moist interior speckled with apple pieces and cinnamon swirls. The slices are slightly fanned out, revealing the inviting layers and textured crumb, with a dusting of cinnamon on top.

Warm Cinnamon Apple Bread: Simple & Spiced Perfection!

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Enjoy the comforting aroma and delightful flavors of Warm Cinnamon Apple Bread, a simple yet spiced fall treat. Perfect for breakfast, snack time, or dessert, this moist and tender apple bread combines fresh apples, aromatic cinnamon, and a hint of nutmeg to create a cozy baking experience. Easy to make and irresistibly sweet, it’s ideal for autumn days or anytime you crave a cozy, flavorful bread.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (8-10 slices)

Ingredients

  • 2 cups of diced fresh apples (Granny Smith or Fuji work well)
  • 2 ½ cups of all-purpose flour
  • 1 cup of granulated sugar
  • ½ cup of brown sugar
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground nutmeg
  • ½ teaspoon of salt
  • 1 cup of buttermilk or milk with 1 teaspoon vinegar or lemon juice
  • 2 large eggs
  • ½ cup of melted unsalted butter or vegetable oil
  • Optional: chopped walnuts or pecans for added crunch

Instructions

  1. Peel, core, and dice the apples into small pieces. Toss apple chunks with ½ teaspoon of cinnamon.
  2. In a large bowl, combine flour, sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix well.
  3. In a separate bowl, whisk together eggs, buttermilk, and melted butter.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Fold in the diced apples (and nuts if using) into the batter.
  6. Preheat oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • For a richer flavor, add a teaspoon of vanilla extract to the wet ingredients.
  • Storing leftovers in an airtight container at room temperature is best for up to 2 days; refrigerate for longer storage.
  • You can substitute apples with pears for a different twist.
  • To make gluten-free, swap all-purpose flour with a gluten-free flour blend.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 220 Kcal
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

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