Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mash bananas and mix with melted butter.
- Add sugar, eggs, and vanilla; whisk until smooth.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, stirring gently.
- Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Notes
- Use very ripe bananas for maximum sweetness and flavor.
- You can add nuts or chocolate chips for variation.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg