Ingredients
Scale
- 1 cup cooked sushi rice or jasmine rice
- 4 oz fresh salmon fillet
- Seeped and seasoned nori sheets (optional)
- Salt and pepper to taste
- Soy sauce or tamari for drizzling
- Mayonnaise (preferably Japanese mayo)
- Sriracha or hot sauce (optional)
- Green onions, sliced
- Avocado slices
- Pickled ginger (optional)
- Kimchi or other fermented vegetables (optional)
Instructions
- Cook the salmon by baking, pan-frying, or broiling until flaky and tender. For quick results, use a honey garlic glazed salmon recipe as inspiration.
- Prepare the rice according to package instructions; let it cool slightly for easier handling.
- Slice avocados and green onions; prepare other toppings like pickled ginger or kimchi if desired.
- Layer the rice in a bowl, top with cooked salmon, and garnish with avocado slices, green onions, and nori.
- Drizzle soy sauce, mayonnaise, and sriracha over the bowl. Add crispy rice cracker bits or sesame seeds for extra flavor, if preferred.
Notes
- Choose sushi rice or jasmine rice for an authentic sticky texture.
- Keep ingredients separate in airtight containers if preparing ahead of time.
- Customize with different proteins like tuna, shrimp, or tofu.
- Feel free to add more toppings like sesame seeds or spicy mayo for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Bake, Pan-Fry
- Cuisine: Japanese-Inspired
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg