Viral Salmon Rice Bowl (Emily Mariko’s Recipe)

Viral Salmon Rice Bowl (Emily Mariko’s Recipe): The Ultimate TikTok Recipe for an Easy Lunch ๐Ÿฅ—๐ŸŸ๐Ÿš

1. Introduction

In recent months, the salmon rice bowl has taken social media by storm, especially on TikTok, becoming the go-to viral salmon rice bowl recipe that combines simplicity with incredible flavor. Perfect for a quick easy lunch, this dish is inspired by Emily Mariko’s popular rice bowl, which features fresh salmon, sticky rice, and a harmonious blend of toppings. Whether you’re a busy professional, student, or someone who loves trying trending recipes, this salmon rice bowl is guaranteed to satisfy your cravings while making meal prep a breeze.

2. Why the Salmon Rice Bowl is a Top Trend

The salmon rice bowl, also known as the TikTok recipe, has captivated millions due to its seamless mix of nutrition, convenience, and vibrant presentation. It exemplifies how a simple concept can transform into a viral sensation, inspiring home cooks to create their own variations. The beauty of this dish lies in its flexibility and health benefits โ€” packed with omega-3 fatty acids from the salmon, fiber from rice, and freshness from various toppings.

3. Ingredients for the Perfect Salmon Rice Bowl

  • 1 cup cooked sushi rice or jasmine rice
  • Fresh salmon fillet (about 4 oz)
  • Soaked and seasoned nori sheets (optional)
  • Salt and pepper to taste
  • Soy sauce or tamari for drizzling
  • Mayonnaise (preferably Japanese mayo)
  • Sriracha or hot sauce (optional for spice)
  • Green onions, sliced
  • Avocado slices
  • Pickled ginger (optional)
  • Kimchi or other fermented vegetables (for added flavor)

For additional flavor, you might want to check out honey garlic glazed salmon or veggie burger options to customize your bowl.

4. Step-by-Step Instructions to Make the Salmon Rice Bowl

Preparation of the Salmon

Cook the salmon: You can bake, pan-fry, or broil the salmon until itโ€™s flaky and tender. For a quick method, check out this honey garlic glazed salmon recipe for inspiration.

Assemble Your Rice

Cook the rice: Prepare your rice according to package instructions. Sushi rice or jasmine rice work best for texture and taste. Once cooked, let it cool slightly for easier handling.

Prepare the Toppings

Slice avocados and green onions: These add freshness and crunch. Feel free to add other ingredients like pickled ginger or kimchi for extra flavors.

Assemble the Salmon Rice Bowl

Layer the ingredients: Start with a bed of rice, place the cooked salmon on top, and garnish with sliced green onions, avocado, and nori.

Drizzle with soy sauce, mayonnaise, and sriracha for a flavor-packed experience. To emulate Emily Mariko’s style, you can also add a ‘secret’ ingredient like crispy rice cracker bits or sesame seeds.

5. Storage Tips for Your Salmon Rice Bowl

If you want to prepare the salmon rice bowl in advance, store the components separately in airtight containers. Keep the cooked salmon and toppings refrigerated and assemble just before serving to maintain freshness and texture. For more inspiration on meal prep, refer to meal prep tips for easy lunches.

6. Serving Suggestions to Elevate Your Meal

This salmon rice bowl is incredibly versatile. Serve it with a side of crispyFrench fries available at crispy air fryer French fries to add crunch, or pair with a refreshing butter chicken for a fusion twist. To keep your meal balanced, finish with a simple salad or a bowl of hearty lentil soup.

7. Additional Variations and Customizations

The beauty of the salmon rice bowl is its adaptability. Try substituting tuna, tofu, or shrimp for salmon. Experiment with different sauces like teriyaki or spicy mayo. You can also replace rice with cauliflower rice or other grain alternatives for a low-carb option. For more creative ideas, check out veggie burger recipes that pair well with rice bowls.

8. Frequently Asked Questions (FAQs)

Q1: What type of rice is best for the rice bowl?

Primarily, sushi rice or jasmine rice provides the ideal sticky texture necessary for a perfect salmon rice bowl. You can also use brown rice or cauliflower rice for a healthier alternative.

Q2: Can I prepare this bowl ahead of time?

Yes, but best practice is to assemble the toppings and rice separately and combine just before eating to preserve freshness. For more meal prep ideas, see meal prep tips.

Q3: What are some great toppings for a salmon rice bowl?

Fresh avocado, sliced green onions, nori strips, pickled ginger, and sesame seeds are popular options that enhance flavor and texture, making your salmon rice bowl exciting and delicious.

9. Conclusion

The viral salmon rice bowl, inspired by Emily Marikoโ€™s TikTok trend, offers a quick, nutritious, and visually stunning easy lunch option that will impress friends and family alike. Whether you’re a seasoned chef or a beginner, this recipe is simple to customize and packed with flavors that make it a standout. Try it today and experience the magic of the salmon rice bowl โ€” your new favorite meal thatโ€™s perfect for any day!

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A vibrant salmon rice bowl featuring flaky pink salmon atop fluffy white rice, garnished with green scallions and sesame seeds, served in a modern white bowl with a side of pickled vegetables and drizzled with a glossy sauce, creating an inviting and colorful presentation.

Viral Salmon Rice Bowl (Emily Mariko’s Recipe)

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Discover the viral Salmon Rice Bowl inspired by Emily Mariko, a quick, nutritious, and visually stunning meal perfect for lunch or dinner. This easy recipe combines fresh salmon, sticky rice, and flavorful toppings for a trending TikTok sensation that everyone will love. Simple to prepare and highly customizable, the Salmon Rice Bowl is the ultimate trendy dish for health-conscious food lovers.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

  • 1 cup cooked sushi rice or jasmine rice
  • 4 oz fresh salmon fillet
  • Seeped and seasoned nori sheets (optional)
  • Salt and pepper to taste
  • Soy sauce or tamari for drizzling
  • Mayonnaise (preferably Japanese mayo)
  • Sriracha or hot sauce (optional)
  • Green onions, sliced
  • Avocado slices
  • Pickled ginger (optional)
  • Kimchi or other fermented vegetables (optional)

Instructions

  1. Cook the salmon by baking, pan-frying, or broiling until flaky and tender. For quick results, use a honey garlic glazed salmon recipe as inspiration.
  2. Prepare the rice according to package instructions; let it cool slightly for easier handling.
  3. Slice avocados and green onions; prepare other toppings like pickled ginger or kimchi if desired.
  4. Layer the rice in a bowl, top with cooked salmon, and garnish with avocado slices, green onions, and nori.
  5. Drizzle soy sauce, mayonnaise, and sriracha over the bowl. Add crispy rice cracker bits or sesame seeds for extra flavor, if preferred.

Notes

  • Choose sushi rice or jasmine rice for an authentic sticky texture.
  • Keep ingredients separate in airtight containers if preparing ahead of time.
  • Customize with different proteins like tuna, shrimp, or tofu.
  • Feel free to add more toppings like sesame seeds or spicy mayo for extra flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Bake, Pan-Fry
  • Cuisine: Japanese-Inspired
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

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