Ingredients
Scale
- 2 slices of hearty whole-grain bread or sourdough
- 1 ripe avocado, peeled and pitted
- 2 large eggs, hard-boiled and grated
- Fresh lemon juice (from ½ lemon)
- Salt and freshly ground black pepper to taste
- Optional toppings: cherry tomatoes, microgreens, chili flakes, or a drizzle of olive oil
Instructions
- Toast the slices of bread until golden and crispy.
- In a small bowl, mash the ripe avocado using a fork until smooth.
- Add fresh lemon juice, salt, and black pepper to the mashed avocado and mix well.
- Spread the seasoned avocado evenly over the toasted bread slices.
- Carefully grate the cooled, hard-boiled eggs over the avocado layer to create fluffy, fine shreds.
- Garnish with optional toppings like cherry tomatoes or microgreens for an extra burst of flavor and visual appeal.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Prepare the grated eggs and avocado mash ahead of time; store separately in airtight containers in the refrigerator for up to 1 day.
- Assemble the toast just before serving for maximum freshness and crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Assembling
- Cuisine: Healthy American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 120 mg