Ingredients
Scale
- 2 tablespoons of instant coffee (preferably a premium brand for rich flavor)
- 2 tablespoons of granulated sugar
- 2 tablespoons of hot water
- 1 cup of milk (dairy or plant-based alternatives)
- Ice cubes (optional, for iced whipped coffee)
Optional: For a sweeter flavor, add a touch of vanilla extract or flavored syrups. For health-conscious options, try using sugar substitutes or organic ingredients.
Instructions
- Combine the ingredients: In a mixing bowl, add the instant coffee, sugar, and hot water.
- Whisk vigorously: Using a hand whisk, electric mixer, or frother, beat the mixture until it turns thick, creamy, and forms soft peaks. This usually takes about 3-5 minutes with an electric mixer or 8-10 minutes by hand.
- Check the consistency: The whipped coffee should hold up in soft peaks and be glossy in appearance.
Serving Your Whipped Coffee
- Prepare the base: Fill a glass with ice cubes if serving iced whipped coffee.
- Add milk: Pour cold milk over the ice to your desired level.
- Top with whipped coffee: Spoon the fluffy whipped mixture on top of the milk. For a decorative touch, stir together or leave it layered for a striking presentation.
Notes
- Use instant coffee with a high-quality flavor for best results.
- Ensure the hot water is just right—hot enough to dissolve the coffee quickly but not boiling, which can affect the texture.
- Use a sturdy whisk or an electric mixer to save time and effort during the whipping process.
- Adjust sweetness by adding more sugar or flavored syrups, depending on your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Whipping
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 10 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 0 mg