Ingredients
Scale
- 1 cup tahini
- 1/2 cup mixed nuts (e.g., almonds, cashews, walnuts)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/4 cup water (more as needed)
- Optional: garlic powder or herbs for additional flavor
Instructions
- Prepare the nuts by placing them in a food processor to release their oils.
- Add tahini, olive oil, and sea salt to the food processor with the nuts, then blend until smooth and creamy.
- Taste and adjust flavors, adding garlic powder or herbs if desired.
- Transfer the mixture to a clean jar, seal tightly, and store in the refrigerator for up to two weeks.
Notes
- This infusion can be used in various ways, including drizzling over salads or mixing into grain bowls.
- The texture may thicken over time; stir in water or olive oil to restore creaminess.
- Tahini is rich in healthy fats, protein, and essential vitamins, making it a nutritious addition to your diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130 Kcal
- Sugar: 1g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg