Ingredients
Scale
- 1 cup Sushi Rice
- 2 tablespoons Rice Vinegar
- 4 Nori Sheets
- 1 Cucumber, julienned
- 1 Avocado, sliced
- 1 Carrot, julienned
- 1 Bell Pepper, sliced
- 1/2 block Tofu, sliced
- Soy Sauce, for dipping
- Wasabi, for a spicy kick
- Pickled Ginger, for palate cleansing
Instructions
- Prepare your sushi mat and nori sheets on a flat surface.
- Spread the seasoned sushi rice evenly over the nori sheet.
- Add your chosen vegan fillings horizontally across the center of the rice.
- Using the bamboo mat, roll tightly from the closest edge and seal the edge with a bit of water.
- Slice the roll into bite-sized pieces and serve immediately.
Notes
- Rinse sushi rice thoroughly before cooking.
- Use a 1:1 water-to-rice ratio for cooking.
- Let rice cool before using it for the sushi.
- Experiment with different fillings for variety.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Japanese
- Diet: Vegan
Nutrition
- Serving Size: 2 sushi rolls
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg