Vanilla Panna Cotta & Roasted Strawberries – Salt. Butter. Smoke.

Vanilla Panna Cotta & Roasted Strawberries – Salt. Butter. Smoke. 🍓✨

1. Introduction

Indulge in the luxurious decadence of vanilla panna cotta, an elegant dessert that masterfully combines the smooth, creamy texture of a classic Italian treat with the vibrant sweetness of roasted strawberries. Perfect for sophisticated dinner parties or a special occasion, this recipe elevates traditional panna cotta with an aromatic splash of vanilla and the smoky sweetness of roasted berries. Whether you’re a seasoned chef or a home cook looking to impress, this vanilla panna cotta and roasted strawberries duo promises a delightful culinary experience that’s as visually stunning as it is delicious. To explore more decadent desserts, visit our desserts collection.

2. Ingredients List for Vanilla Panna Cotta & Roasted Strawberries

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 vanilla bean or 2 teaspoons pure vanilla extract
  • ½ cup sugar
  • 2 sheets gelatin or 1 tablespoon gelatin powder
  • Pinch of sea salt

Additional Ingredients for Roasted Strawberries

  • 2 cups fresh strawberries, hulled and halved
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • Pinch of sea salt
  • Optional: a few drops of liquid smoke for added smoky flavor

3. Preparing the Vanilla Panna Cotta

Heat the Cream Mixture

Begin by pouring the heavy cream and whole milk into a saucepan. If using a vanilla bean, scrape out the seeds and add both seeds and pod for enhanced flavor, or simply add vanilla extract. Warm the mixture gently over medium heat, stirring occasionally until it just begins to simmer. Remove from heat and set aside.

Bloom the Gelatin

Place the gelatin sheets in a small bowl with 3 tablespoons of cold water and let them sit for 5 minutes until bloomed. If using gelatin powder, follow the manufacturer’s instructions for blooming to ensure a smooth set.

Combine and Sweeten

Once the cream mixture has cooled slightly, stir in the bloomed gelatin until completely dissolved. Add sugar, a pinch of sea salt, and stir until smooth, creating a balanced, flavorful vanilla panna cotta base.

Pour into Molds and Chill

Divide the mixture evenly into individual ramekins or silicone molds. Cover each with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight, to achieve firm yet delicate textures. This step allows the flavors to meld perfectly, making it a truly elegant dessert.

4. Roasting the Strawberries for a Smoky Flavor

Preheat and Prepare Strawberries

Preheat your oven to 375°F (190°C). Toss the hulled and halved strawberries with melted butter, sugar, sea salt, and a few drops of liquid smoke, if using, to infuse a subtle smoky aroma. Spread the berries evenly on a parchment-lined baking sheet.

Roast the Berries

Roast for 20-25 minutes, turning once halfway through cooking, until the strawberries are caramelized and soft. Once done, let them cool slightly to prevent melting the panna cotta when assembled.

5. Assembling the Vanilla Panna Cotta & Roasted Strawberries

Finish the Elegant Dessert

Carefully unmold the panna cotta if desired, then spoon generously roasted strawberries over each one. For an extra touch of flavor, drizzle with the residual roasted strawberry juices or a honey glaze. Make it visually appealing by adding fresh mint or edible flowers for garnish.

6. Storage Tips & Serving Suggestions

Keep the vanilla panna cotta refrigerated in an airtight container for up to 2 days for maximum freshness. Store the roasted strawberries separately if preparing in advance, then assemble just before serving to preserve texture and flavor. For a refined presentation, serve with a sprig of mint or a dusting of powdered sugar. Pair it with a glass of sparkling or dessert wine for an unforgettable experience. For more kitchen gadgets, consider tools like the Ninja SLUSHi Pro RapidChill Drink Maker to elevate your culinary preparations.

7. FAQs about Vanilla Panna Cotta & Roasted Strawberries

What is the best way to ensure smooth vanilla panna cotta?

Using high-quality gelatin and gently heating the cream mixture helps achieve a silky, smooth panna cotta. Properly blooming the gelatin ensures even setting and a flawless texture.

Can I make roasted strawberries in advance?

Absolutely! Roasted strawberries can be prepared 1-2 days ahead. Store them in an airtight container in the refrigerator, and assemble the dessert just before serving to keep the berries fresh and flavorful.

How do I enhance the smoky flavor in roasted strawberries?

Add a few drops of liquid smoke during roasting to impart a subtle smoky aroma that complements the sweetness beautifully, creating an elevated smoky taste.

8. Conclusion

This vanilla panna cotta paired with perfectly roasted strawberries provides a sophisticated, elegant dessert that impresses with its luscious texture and smoky flavor profile. Whether served at a dinner party or a special celebration, this delicious recipe elevates the traditional panna cotta with a modern twist. Customize it with toppings like chopped nuts or a balsamic reduction for added depth, and indulge in this irresistible, visually stunning sweet treat that delights all senses.

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A elegant glass bowl filled with creamy vanilla panna cotta topped with roasted strawberries and fresh mint, served on a stylish plate.

Vanilla Panna Cotta & Roasted Strawberries – Salt. Butter. Smoke.

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Indulge in the luxurious decadence of vanilla panna cotta paired with roasted strawberries, creating an elegant and flavorful dessert perfect for special occasions or sophisticated dinner parties. This recipe combines creamy, smooth panna cotta with smoky, caramelized strawberries for a delightful culinary experience.

  • Total Time: 4 hours 45 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 vanilla bean or 2 teaspoons pure vanilla extract
  • ½ cup sugar
  • 2 sheets gelatin or 1 tablespoon gelatin powder
  • Pinch of sea salt

Additional Ingredients for Roasted Strawberries

  • 2 cups fresh strawberries, hulled and halved
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • Pinch of sea salt
  • Optional: a few drops of liquid smoke for smoky flavor

Instructions

  1. Heat the heavy cream and whole milk in a saucepan. Scrape vanilla seeds or add vanilla extract. Simmer gently, then remove from heat.
  2. Bloom gelatin in cold water for 5 minutes or follow gelatin package instructions.
  3. Combine the cooled cream mixture with the bloomed gelatin, stirring until dissolved. Add sugar and salt, mixing well.
  4. Pour into ramekins or molds, cover with plastic wrap, and refrigerate for at least 4 hours or overnight until set.
  5. Preheat oven to 375°F (190°C). Toss strawberries with melted butter, sugar, salt, and liquid smoke (if using). Spread on parchment-lined baking sheet.
  6. Roast for 20-25 minutes, turning once, until caramelized. Allow to cool slightly.
  7. Remove panna cotta from molds if needed. Spoon roasted strawberries over each panna cotta. Drizzle with juices or honey if desired.

Notes

  • Ensure gelatin is fully dissolved for a silky texture.
  • For best flavor, use high-quality vanilla and fresh strawberries.
  • Chill the panna cotta thoroughly for optimal setting and presentation.
  • Roasted strawberries can be prepared in advance and stored separately.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: No-Bake, Baking
  • Cuisine: Italian, Modern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ramekin
  • Calories: 350 kcal Kcal
  • Sugar: 25 g
  • Sodium: 50 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 80 mg

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