Ingredients
Scale
- 1 bottle of chilled champagne or sparkling wine
- 1/2 cup cranberry juice (preferably unsweetened)
- 1/4 cup raspberry liqueur or Chambord
- Fresh raspberries or cherries for garnish
- Ice cubes (optional, for a chilled effect)
- Red food coloring (optional, for a more dramatic look)
Instructions
- Mix cranberry juice and raspberry liqueur in a large pitcher. Add a few drops of red food coloring if desired, and stir well to create a vibrant berry base.
- Chill champagne flutes in the freezer for about 10 minutes for an icy touch.
- Pour one-third of the berry mixture into each glass, then gently top with chilled champagne or sparkling wine, pouring slowly to preserve bubbles.
- Garnish each glass with a fresh raspberry or cherry for a blood-red and vampire-inspired presentation.
Notes
- Prepare the berry mixture in advance and store it in the fridge for easy assembly.
- Top with champagne just before serving to keep the drink bubbly and fresh.
- This cocktail can be easily adapted to non-alcoholic versions using sparkling juice and berry syrups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg