Ingredients
Scale
- 1 cup unpolished rice
- 2 cups water
Instructions
- Measure your rice, typically 1 cup yields about 3 cups cooked.
- Rinse the rice under cold water until the water runs clear to enhance texture.
- Combine rinsed rice and water in a pot, bring to a boil, lower heat, cover, and simmer for 45 minutes.
- Let sit covered for another 10 minutes before serving.
Notes
- Store uncooked unpolished rice in an airtight container in a cool, dry place.
- Refrigerate leftover cooked rice and consume within 3-4 days.
- Cooked unpolished rice can be frozen for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Global
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup cooked
- Calories: 218 Kcal
- Sugar: 0.5g
- Sodium: 5mg
- Fat: 1.6g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3.5g
- Protein: 5g
- Cholesterol: 0mg