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A plated slice of Ultimate Strawberry Cheesecake Dump Cake on a cozy home table, featuring creamy layers topped with fresh strawberries and glaze, with a warm kitchen background.

Ultimate Strawberry Cheesecake Dump Cake Recipe

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Discover the irresistible Ultimate Strawberry Cheesecake Dump Cake, a quick and easy dessert perfect for strawberry lovers. This layered treat combines creamy cheesecake, fresh strawberries, and a buttery cake crust, making it an ideal summer dessert or crowd-pleaser for holiday gatherings. Its simple no-fuss preparation ensures you get a deliciously fruity and creamy dessert with minimal effort, perfect for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup unsalted butter (melted)
  • 2 cups fresh strawberries (sliced)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk or heavy cream
  • Optional: additional whole strawberries and glaze for topping

Instructions

  1. In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
  2. Spread sliced strawberries evenly on the bottom of a greased baking dish.
  3. Spread the cream cheese mixture over the strawberries in an even layer.
  4. Sprinkle the yellow cake mix evenly over the cream cheese layer.
  5. Drizzle melted butter over the cake mix to help it bake into a crust.
  6. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, until golden brown and bubbly.
  7. Allow the cake to cool slightly. For optional glaze, mix powdered sugar with a bit of milk or cream and drizzle over the cooled cake. Garnish with fresh strawberries if desired.

Notes

  • Use fresh strawberries for the best flavor; frozen berries can be used after thawing and draining excess moisture.
  • Ensure cream cheese is softened for easy mixing.
  • Avoid overbaking to prevent dryness; look for a golden crust.
  • Feel free to add toppings like crushed graham crackers or chopped nuts for extra crunch.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 32g
  • Sodium: 210mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 85mg