Name: Ultimate Pumpkin Cinnamon Roll Muffins: Cozy Fall Baking Perfection!
Prep time: 10 min
Cook time: PT-488724H47M14S
Total time: PT-488724H47M14S
Cuisine: American
Ingredients: 1 ½ cups of all-purpose flour; 1 cup of canned pumpkin puree; ¾ cup of granulated sugar; ½ cup of packed brown sugar; ½ cup of vegetable oil; 2 large eggs; 1 teaspoon of vanilla extract; 1 teaspoon of baking powder; ½ teaspoon of baking soda; ½ teaspoon of salt; 2 teaspoons of ground cinnamon; ¼ teaspoon of ground nutmeg; ½ cup of brown sugar (for cinnamon swirl); 2 teaspoons of ground cinnamon (for cinnamon swirl); Optional glaze or cream cheese frosting for topping

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Ultimate Pumpkin Cinnamon Roll Muffins: Cozy Fall Baking Perfection! 🎃🥮✨

1. Introduction

There’s nothing quite like the warm, comforting aroma of freshly baked Pumpkin Cinnamon Roll Muffins during the crisp fall months. These muffins combine the rich, velvety texture of pumpkin with the sweet-spiced flavor of cinnamon, creating the perfect breakfast or snack for chilly mornings. Whether you’re preparing for a holiday brunch or simply indulging in a cozy treat, this Pumpkin Muffins Recipe is a must-try for every baking enthusiast. Plus, it’s easy to make with simple ingredients, making it an excellent choice for both beginner and advanced bakers alike.

2. Ingredients for Pumpkin Cinnamon Roll Muffins

1 ½ cups of all-purpose flour
1 cup of canned pumpkin puree
¾ cup of granulated sugar
½ cup of packed brown sugar
½ cup of vegetable oil
2 large eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
2 teaspoons of ground cinnamon
¼ teaspoon of ground nutmeg
For the cinnamon swirl:
½ cup of brown sugar
2 teaspoons of ground cinnamon
Optional glaze or cream cheese frosting for topping

3. How to Make Pumpkin Cinnamon Roll Muffins

Step 1: Prepare the Oven and Muffin Tin

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with non-stick spray to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla. Whisk until smooth and well incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 4: Make the Batter

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix to keep the muffins light and fluffy.

Step 5: Prepare the Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon for the swirl. Fill each muffin cup about one-third full with batter, then sprinkle a teaspoon of the cinnamon sugar mixture. Repeat the layers, ending with a final spoonful of batter on top.

Step 6: Bake the Muffins

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before removing from the pan.

4. Storage Tips for Pumpkin Cinnamon Roll Muffins

Store cooled muffins in an airtight container at room temperature for up to 2 days for the best freshness. For longer storage, refrigerate for up to a week or freeze individually wrapped muffins for up to 3 months. Reheat in the oven or microwave for that fresh-baked warmth.

5. Serving Suggestions & Pairings

Pair your Pumpkin Cinnamon Roll Muffins with a cup of hot coffee, chai latte, or a glass of cold milk. For extra indulgence, drizzle with cream cheese frosting or a light glaze. Want to add a nutritious twist? Check out this Healthy Protein Pumpkin Bread for a more wholesome breakfast option.

6. FAQs About Pumpkin Cinnamon Roll Muffins

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pureed pumpkin, but make sure it is cooked and pureed smoothly. Canned pumpkin is more convenient and ensures consistency in texture.

Are these muffins suitable for gluten-free diets?

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Adjust baking time as needed.

How long does it take to prepare and bake?

The total preparation time is about 10 minutes, with baking taking approximately 20-25 minutes, making this a quick and satisfying treat.

7. Kitchen tools that you might need for this recipe

Using the right kitchen tools makes baking easier and more enjoyable. Consider adding these helpful appliances to your kitchen:

CAROTE Premium 16pc Nonstick Cookware Set – For perfectly baking and serving your muffins without sticking, this nonstick cookware set is a game-changer. Its quality ensures even heat distribution and easy cleanup.
KitchenAid Classic Iconic Stand Mixer – Whisking ingredients together becomes effortless with this reliable mixer, saving time and effort while ensuring a smooth batter.
Fullstar Ultimate Veggie Prep Master – Prep your pumpkin or other ingredients quickly and safely with this versatile vegetable chopper and slicer.
Ninja SLUSHi Pro RapidChill Drink Maker – Enjoy a cold beverage or iced coffee to complement your pumpkin muffins, perfectly chilled and ready in minutes.

8. Conclusion

Experience the warm, spicy goodness of Ultimate Pumpkin Cinnamon Roll Muffins, a delightful fall baking treat that combines the comforting flavors of pumpkin and cinnamon. With simple ingredients and easy-to-follow steps, you’ll impress your family and friends with this cozy, delicious recipe. Don’t forget to explore our related recipes like the Pumpkin Cupcakes with Creamy Frosting or Healthy Protein Pumpkin Bread for more fall-inspired baking ideas. Get started today and enjoy the festive flavors of autumn!

9. Final thoughts

Perfect for breakfast, brunch, or a cozy snack, these Pumpkin Cinnamon Roll Muffins will quickly become a fall favorite. Whether entertaining guests or indulging on a quiet weekend, this recipe offers a warm taste of the season. Happy baking!

Ultimate Pumpkin Cinnamon Roll Muffins: Cozy Fall Baking Perfection!