Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Your choice of toppings: sprinkles, chocolate chips, fresh fruits, etc.
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar dissolves and the mixture is well blended.
- Pour the mixture into your Pampered Chef ice cream maker and follow the manufacturer’s instructions.
- Monitor the consistency as the mixture churns, checking the temperature gauge. Once it resembles soft serve, it’s ready!
- Scoop into waffle cones or bowls and add your favorite toppings like sprinkles, chocolate chips, or fresh fruit.
Notes
- Store leftover ice cream in an airtight container in the freezer. It’ll last up to two weeks.
- For a lighter version, consider using alternative milks like almond, coconut, or oat milk.
- If you don’t have an ice cream maker, you can freeze the mixture in an airtight container, stirring every 30 minutes until fully set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 Kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg