© Original Recipe By Mom’s Meals ©
Ultimate Cheeseburger Soup Family Favorite 🍔🥣✨
1. Introduction
Welcome to your new favorite comfort food! This Cheeseburger Soup recipe, also known as Cheeseburger Chowder or Cheeseburger Stew, is a hearty, creamy, and flavorful dish that captures all the delicious elements of your classic cheeseburger in a warm and satisfying soup. Perfect for family dinners, this dish combines ground beef, cheese, and savory seasonings in a rich broth, making it an all-time crowd-pleaser. Whether you’re craving a quick lunch or a cozy dinner, this Cheeseburger Soup will become your go-to recipe.
2. Ingredients for Cheeseburger Soup
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup chopped celery
- 4 cups beef or vegetable broth
- 1 cup diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream or milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: chopped green onions, crispy bacon, additional shredded cheese
3. How to Make Cheeseburger Soup – Step-by-Step Instructions
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
Step 2: Sauté Vegetables
Add diced onions, carrots, and celery to the same pot. Cook until vegetables are tender, about 5-7 minutes. Add minced garlic and cook for an additional minute.
Step 3: Combine Broth and Potatoes
Return the cooked ground beef to the pot. Pour in the beef or vegetable broth and add diced potatoes. Bring to a boil, then reduce heat to simmer. Cover and cook until potatoes are tender, about 15 minutes.
Step 4: Make It Creamy
Stir in heavy cream or milk, Worcestershire sauce, and season with salt and pepper. Slowly add shredded cheddar cheese, stirring until melted and smooth to create a creamy, cheesy base.
Step 5: Final Touches and Serving
Taste and adjust seasonings if needed. Serve hot, garnished with optional toppings like chopped green onions or crispy bacon for that authentic cheeseburger flavor.
4. Storage Tips for Cheeseburger Soup
This Cheeseburger Chowder can typically be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 2 months. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking and ensure even warmth. Keep in mind that the soup may thicken upon cooling; add a splash of broth or milk when reheating to restore its creamy consistency.
5. Serving Suggestions for Cheeseburger Soup
This soup pairs beautifully with crusty bread or garlic bread for a complete meal. Consider serving alongside a simple green salad or a side of roasted vegetables to add freshness and balance to the hearty flavors of the Cheeseburger Stew. For a fun twist, top with additional shredded cheese, fresh herbs, or crispy bacon bits.
Looking for more delicious recipes? Check out Creamy Parmesan Spinach Mushroom Pasta Skillet or Ultimate Chewy Chocolate Chip Cookies for dessert inspiration!
6. Frequently Asked Questions about Cheeseburger Soup
Can I make Cheeseburger Soup healthier?
Absolutely! Use lean ground beef or ground turkey, substitute low-fat cheese and milk, and load up on extra vegetables to make a healthier version of this comforting soup.
Can I use other cheeses?
Yes, while cheddar cheese is traditional, you can experiment with American, Monterey Jack, or Pepper Jack cheeses for different flavor profiles.
How long does Cheeseburger Soup take to prepare?
The total preparation time is approximately 40-45 minutes, including chopping, cooking, and simmering. It’s a quick and satisfying meal for busy weeknights.
Can I make this recipe in a slow cooker?
Definitely! Brown the beef and sauté veggies first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for a set-it-and-forget-it approach.
7. Kitchen Tools That Will Make Your Cheeseburger Soup Perfect
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – ensuring even heat distribution and easy cleanup while cooking your Cheeseburger Chowder.
- Compact 6-in-1 Digital Air Fryer – perfect for adding crispy toppings or reheating leftovers quickly and healthily.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – elevate your meal with a cozy espresso or coffee to complement your cheeseburger soup.
- Cuisinart 2-Quart Stainless Steel Ice Cream Maker – for a cool dessert pairing with your warm, cheesy soup.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – crisp up some bacon or veggies to garnish your Cheeseburger Soup.
8. Conclusion
This Cheeseburger Soup recipe is a comforting, crowd-pleasing dish that combines the savory flavors of a cheeseburger in a creamy soup form. It’s versatile, easy to make, and perfect for family dinners or meal prep. With simple ingredients and straightforward steps, you can create a delicious and hearty dish that everyone will love. Try this recipe today and enjoy a warm bowl of cheesy goodness!
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Ultimate Cheeseburger Soup Family Favorite
A hearty and creamy cheeseburger soup loaded with ground beef, cheese, and vegetables, simmered to perfection for a satisfying meal.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup diced potatoes
- 1 cup chopped carrots
- 1/2 cup chopped celery
- Salt and pepper to taste
- Optional toppings: bacon bits, chopped green onions, extra cheese
Instructions
- In a large pot, cook ground beef until browned. Drain excess fat.
- Add diced onion and minced garlic; cook until translucent.
- Stir in potatoes, carrots, celery, salt, and pepper, cook for 5 minutes.
- Pour in beef broth and cream of mushroom soup, bring to a boil.
- Lower heat and simmer for 20 minutes until vegetables are tender.
- Stir in shredded cheddar cheese until melted and creamy.
- Serve hot, topped with bacon bits, green onions, and extra cheese if desired.
Notes
- You can substitute shredded cooked chicken for beef.
- For a thicker soup, blend a portion of the soup before adding cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
