Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup butter, softened
- 1 cup milk
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Food coloring (various colors)
- 1 cup frosting of your choice
Instructions
- Prepare your dry ingredients by measuring 2 cups of all-purpose flour and combining it with baking powder and sugar in a mixing bowl.
- In a separate bowl, cream together butter and milk, then add eggs and vanilla. Mix smoothly and combine with dry ingredients.
- Add food coloring to the batter and mix until you achieve your desired shades. Grease and flour your cake pans and pour the batter into them.
- Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, then allow to cool before frosting.
Notes
- This cake is great for any occasion and can be personalized with your favorite colors.
- Make sure the cake layers are completely cool before applying frosting.
- Store leftovers in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg