Name: Tuna Noodle Casserole (From Scratch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 12 oz egg noodles or pasta of your choice; 2 cups cooked tuna (fresh or canned, drained); 1 cup frozen peas; 1 cup shredded cheddar cheese; 1 cup whole milk or heavy cream; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup bread crumbs (for topping); Optional: Fresh parsley or chives for garnish

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Tuna Noodle Casserole (From Scratch): The Ultimate Comfort Food Classic 🥘🐟✨

1. Introduction

When it comes to comfort food, few dishes evoke warmth and nostalgia quite like a well-made tuna noodle casserole. This classic casserole combines tender noodles, savory tuna, and rich, creamy sauce all baked to perfection. Making a tuna noodle casserole from scratch allows you to control every ingredient, ensuring a healthier, more flavorful meal that the whole family will love. Whether you’re craving a quick weeknight dinner or a hearty dish for your next gathering, this comfort food recipe is sure to satisfy. Let’s explore how to craft this timeless comfort food from scratch with simple ingredients and straightforward steps.

2. Ingredients for Tuna Noodle Casserole from Scratch

12 oz egg noodles or pasta of your choice
2 cups cooked tuna (fresh or canned, drained)
1 cup frozen peas
1 cup shredded cheddar cheese
1 cup whole milk or heavy cream
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/2 cup bread crumbs (for topping)
Optional: Fresh parsley or chives for garnish

**3. Step-by-Step Instructions to Make a Tuna Noodle Casserole From Scratch**

3.1 Preparing the Pasta and Tuna

Begin by cooking the pasta in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside. In the meantime, flake the cooked tuna into small pieces if using fresh tuna. Drain canned tuna thoroughly if using canned.

3.2 Making the Creamy Sauce

In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds. Sprinkle the flour over the onion and garlic, stirring constantly to create a roux. Gradually whisk in the milk or heavy cream, stirring continuously until the sauce thickens. Season with salt and pepper to taste.

3.3 Combining Ingredients

Add the cooked noodles, flaked tuna, frozen peas, and shredded cheese into the sauce. Mix everything gently until uniformly coated and heated through. For an extra layer of flavor, consider adding chopped fresh herbs from this recipe.

3.4 Assembling and Baking

Preheat your oven to 375°F (190°C). Transfer the mixture to a greased casserole dish. In a small bowl, combine bread crumbs with a tablespoon of melted butter, then sprinkle evenly over the casserole for a crispy topping. Bake uncovered for 20-25 minutes until bubbly and golden brown. For a more flavorful topping, try adding more herbs or cheese.

4. Storage Tips for Leftover Tuna Noodle Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in a preheated oven at 350°F until warmed through. For best results, add a splash of milk or cream before reheating to maintain creaminess. Looking for more quick dinner ideas? Check out keto-friendly cauliflower bakes for low-carb alternatives.

5. Serving Suggestions to Elevate Your Tuna Noodle Casserole

Serve your tuna noodle casserole hot, garnished with chopped parsley or chives for a fresh pop of flavor. Pair it with a crisp green salad or steamed vegetables for a well-rounded meal. For those who love a tangy twist, add a dollop of sour cream or a squeeze of lemon juice just before serving. If you want to explore more classic comfort foods, visit this baked ziti recipe for another hearty option.

6. Tips for Creating the Perfect Tuna Noodle Casserole from Scratch

Use fresh tuna for a more vibrant flavor, but canned tuna works perfectly in a pinch.

Opt for high-quality cheese to enhance the creamy texture.
Customize with vegetables like mushrooms or carrots for added nutrition.
Avoid overcooking the pasta to keep it from becoming mushy within the casserole.

7. Frequently Asked Questions About Tuna Noodle Casserole

**Q1: Can I make this comfort food ahead of time?**

Absolutely! Prepare the entire tuna noodle casserole in advance, store in the refrigerator, and bake when needed. It reheat well for a quick, satisfying meal.

**Q2: How can I make this recipe healthier?**

Use whole wheat noodles, low-fat cheese, and add extra vegetables like spinach or zucchini. For a dairy-free version, substitute with almond milk and dairy-free cheese options.

**Q3: What are some variations of this classic casserole?**

Experiment by adding cooked bacon, chopped tomatoes, or different cheeses to customize your tuna noodle casserole to your taste preferences.

**8. Related Recipes to Complement Your Comfort Food Meal**

9. Conclusion

Creating a tuna noodle casserole from scratch is a delightful way to enjoy a nourishing comfort food that combines simplicity with rich flavor. This classic casserole is easy to customize, making it perfect for busy weeknights or special gatherings. With fresh ingredients and straightforward steps, you’ll craft a dish that not only satisfies your taste buds but also warms your heart. Don’t forget to experiment with different cheeses and vegetables to make this comfort food truly your own. Delight in sharing this homemade tuna noodle casserole as a wholesome meal everyone will adore!

Tuna Noodle Casserole (From Scratch)