Ingredients
Scale
- 1 frozen açaí packet (100g)
- 1 cup frozen pineapple chunks
- 1 ripe banana
- ½ cup almond milk (or any plant-based milk)
- 1 tbsp honey or maple syrup (optional)
- ¼ cup granola
- 2 tbsp coconut flakes
- Fresh fruits for topping (kiwi, mango, berries)
- Chia seeds (optional)
Instructions
- Prepare the Ingredients: Gather all your ingredients to ensure a smooth preparation process. Break the frozen açaí packet into smaller pieces for easier blending. Peel and slice the banana. Measure out the frozen pineapple and almond milk.
- Blend the Smoothie Base: Add the frozen açaí, pineapple, banana, and almond milk to a high-speed blender. Blend until smooth and creamy. If the mixture is too thick, add a splash more almond milk. For extra sweetness, drizzle in honey or maple syrup.
- Pour into a Bowl: Transfer the blended mixture into a bowl. Use a spoon to smooth the top for an even surface. This will make it easier to add your toppings.
- Add Toppings: Now comes the fun part—decorating your tropical smoothie bowl! Sprinkle granola, coconut flakes, and fresh fruits like kiwi, mango, or berries. For extra nutrition, add chia seeds or a drizzle of nut butter.
Notes
- Use frozen fruits for a thicker, creamier texture.
- Adjust sweetness with honey, maple syrup, or agave.
- Experiment with toppings—try nuts, seeds, or cacao nibs.
- Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg