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A cozy home setting with a bowl of tonkotsu ramen showing rich broth, noodles, sliced pork, soft-boiled eggs, and green onions on a wooden table, creating a warm and inviting atmosphere.

Tonkotsu Ramen

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Experience the ultimate comfort food with our authentic Tonkotsu Ramen recipe. Featuring a rich, creamy pork bone broth, perfectly cooked noodles, and flavorful toppings, this Japanese ramen dish is a true culinary delight. Perfect for ramen lovers seeking a deep umami flavor in every bowl, this homemade Tonkotsu Ramen brings restaurant-quality taste to your kitchen.

  • Total Time: 12 hours 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds pork bones (preferably marrow or leg bones)
  • 1 pound pork belly or pork shoulder (for chashu)
  • 1 large onion, halved
  • 1 head garlic, smashed
  • 1-inch piece ginger, sliced
  • 2 green onions
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons miso paste (optional for added depth)
  • Fresh noodles (preferably Japanese ramen noodles)
  • Assorted toppings: soft-boiled eggs, bamboo shoots, nori, sliced pork, green onions, and black garlic oil

Instructions

  1. Rinse the pork bones thoroughly and roast them in the oven at 400°F (200°C) for about 30 minutes to enhance flavor.
  2. Transfer the roasted bones to a large stockpot, cover with cold water, and add the onion, garlic, ginger, and green onions. Bring to a boil, then reduce to a gentle simmer for at least 12 hours, skimming impurities periodically.
  3. Once the broth becomes rich and milky, strain out all solids. Stir in soy sauce, sesame oil, and miso paste to deepen the flavor. Keep warm.
  4. Prepare soft-boiled eggs by boiling for 6-7 minutes, then peeling and marinating if desired. Cook chashu pork until tender and slice thinly. Cook ramen noodles according to package instructions and drain.
  5. Assemble bowls by pouring hot broth over noodles, then topping with chashu slices, soft-boiled eggs, bamboo shoots, nori, and chopped green onions. Drizzle with black garlic or sesame oil to finish.
  6. Serve immediately for the best flavor and enjoy your homemade Tonkotsu Ramen.

Notes

  • For a richer broth, simmer the pork bones longer or add additional aromatic vegetables.
  • Roasting the bones beforehand enhances depth of flavor.
  • Adjust seasoning with soy and miso based on preference.
  • Use high-quality Japanese ramen noodles for authentic taste.
  • Author: Serena Miller
  • Prep Time: 30 minutes
  • Cook Time: 12 hours
  • Category: Main Course
  • Method: Simmering, Roasting
  • Cuisine: Japanese
  • Diet: Gluten, Pork

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620 Kcal
  • Sugar: 5g
  • Sodium: 1800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 130mg

Find it online: https://mealsmom.com/tonkotsu-ramen-2/