Tomato Pasta – creamy 20 minute dinner!

Tomato Pasta – Creamy 20 Minute Dinner! 🍝✨ Quick, Delicious, and Irresistibly Creamy

1. Introduction

Are you craving a comforting, flavorful meal that can be prepared in just 20 minutes? Look no further than this **creamy pasta** recipe, featuring luscious tomato-based sauce perfectly balanced with rich cream. This **tomato pasta** dish is an ideal **20 minute meal** for busy weeknights, family dinners, or when you simply want a satisfying plate of pasta without spending hours in the kitchen. Its vibrant flavors, creamy texture, and quick preparation make it a must-try for any pasta lover. Whether you’re a seasoned chef or a beginner cook, this recipe will become your go-to for a quick and delightful dinner.

2. Ingredients for Creamy Tomato Pasta

To make this **creamy pasta** that doubles as a delightful **tomato pasta** dish, gather the following fresh ingredients:

• 400g (14 oz) of spaghetti or your preferred pasta
• 2 cups of cherry tomatoes or canned whole tomatoes
• 1 cup of heavy cream or full-fat coconut milk for a dairy-free option
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of sugar (optional, to balance acidity)
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

3. Step-by-Step Instructions to Prepare Creamy Tomato Pasta

Follow these simple steps for a perfect **20 minute meal** of **creamy pasta**:

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti or your favorite pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Tomato Sauce

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the cherry tomatoes or canned tomatoes, sugar (if using), salt, and pepper. Cook for 5-7 minutes until the tomatoes soften and release their juices.

3. Blend the Tomatoes (Optional)

For a smoother sauce, use an immersion blender to blend the cooked tomatoes directly in the skillet until creamy. Alternatively, leave the tomatoes chunky for a more rustic texture.

4. Add Cream and Simmer

Pour in the heavy cream and stir well to combine. Simmer for an additional 3-4 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper to taste.

5. Combine Pasta and Sauce

Add the cooked pasta to the skillet with the creamy tomato sauce. Toss gently to coat every strand evenly. Garnish with fresh basil leaves and, if desired, grated Parmesan cheese.

4. Storage Tips for Leftover Creamy Pasta

To keep your **creamy pasta** fresh, transfer any leftovers to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of milk or cream to restore the luscious texture. Avoid freezing, as cream-based sauces tend to separate when thawed.

5. Serving Suggestions to Enhance Your Tomato Pasta Experience

This **tomato pasta** shines on its own, but you can elevate your meal with:

• A side of crusty bread or garlic bread
• A fresh green salad with olive oil and balsamic dressing
• Grated Parmesan or Pecorino Romano cheese for an added cheesy flavor
• A glass of chilled white wine or sparkling water

6. Why Choose This Creamy Pasta Recipe?

This **cream-based** **tomato pasta** offers a perfect balance of tangy tomato acidity and silky creaminess. It is versatile, quick to make, and suitable for various dietary preferences by substituting cream with plant-based alternatives. Its rich flavor profile satisfies even picky eaters and is an excellent dish for entertaining guests with a love for **creamy pasta** dishes. For more inspiration, explore our creamy Italian sausage pasta or our spaghetti with sun-dried tomato cream sauce recipes.

7. Frequently Asked Questions about Tomato Pasta

Q: How can I make this creamy tomato pasta dairy-free?

A: Use coconut milk or cashew cream instead of heavy cream. For added flavor, blend cooked cashews with water until smooth to create a creamy base.

Q: Can I use fresh tomatoes instead of canned ones?

A: Yes, use ripe cherry tomatoes or firm ripe tomatoes. Blanch, peel, and chop them before adding to the sauce for a fresh, vibrant flavor.

Q: How do I make this **creamy pasta** recipe more filling?

A: Add cooked chicken, shrimp, or sautéed vegetables like spinach, bell peppers, or mushrooms to increase nutritional content and flavor. Check out our spinach recipes for tasty additions.

8. Final Tips for Making the Perfect Creamy Tomato Pasta

To ensure your **tomato pasta** turns out delicious: – Use ripe, flavorful tomatoes for the best taste – Do not overcook the pasta to keep it al dente – Add fresh herbs just before serving for maximum aroma – Adjust cream levels according to your desired richness

9. Conclusion

This **creamy tomato pasta** recipe is a quick, satisfying **20 minute meal** that delivers rich, comforting flavors in minimal time. Its luscious sauce, combined with perfectly cooked pasta, is sure to become a favorite in your household. Whether you’re cooking for a busy weeknight or impressing guests, this dish offers a perfect balance of ease and deliciousness. Save this recipe for an easy, flavorful **creamy pasta** that everyone will love, and enjoy a cozy dinner anytime! Feel free to experiment with toppings and add-ins to customize your **tomato pasta** experience even further. For more quick dinner ideas, check out our dinner category. Bon appétit! Print