© Original Recipe By Mom’s Meals ©
The Ultimate Chewy Chocolate Chip Cookies 🍪🤎✨
1. Introduction
If you’re a fan of chewy chocolate chip cookies, you’re in the right place! These cookies are the perfect combination of soft, gooey centers and slightly crispy edges, making them the best chocolate chip cookies you’ll ever bake. Whether you’re preparing a quick snack or looking to impress guests with a homemade treat, this chewy cookie recipe will become your go-to. Plus, they’re incredibly easy to make from scratch with simple ingredients, delivering that irresistible texture and rich chocolate flavor.
2. Ingredients for Chewy Chocolate Chip Cookies
- 1 cup (226 grams) unsalted butter, softened
- 1 1/2 cups (300 grams) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups (340 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340 grams) semi-sweet chocolate chips
3. Step-by-Step Instructions to Make the Best Chewy Cookies
Preparation of Cookie Dough
Cream Butter and Sugar
In a large mixing bowl, use your KitchenAid Artisan Stand Mixer or hand mixer to beat the softened butter and brown sugar until the mixture is light and fluffy. This step ensures a smooth texture and helps develop chewiness.
Add Eggs and Vanilla
One at a time, beat in the eggs, ensuring each is fully incorporated before adding the next. Follow with the vanilla extract for a rich flavor base.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. This method prevents overmixing, which could affect the cookie’s chewy texture.
Stir in Chocolate Chips
Fold in the chocolate chips with a spatula or wooden spoon, distributing evenly throughout the dough.
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 2 hours. Chilling enhances the flavor and helps achieve that perfect chewy consistency.
Baking the Cookies
Preheat your oven to 350°F (175°C). Using a cookie scoop or tablespoon, portion the dough onto a parchment-lined baking sheet, leaving enough space between each cookie. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft and chewy.
4. How to Store Chewy Chocolate Chip Cookies
Once cooled completely, store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh and chewy longer, place a slice of bread inside the container – the cookies will absorb moisture from the bread, maintaining their delightful texture.
5. Serving Suggestions and Variations
Enjoy these chewy chocolate chip cookies on their own or serve with a glass of cold milk. For added flavor, try mixing in chopped nuts, peanut butter chips, or even a swirl of caramel. They are perfect for gifting or sharing at parties and family gatherings.
6. Frequently Asked Questions (FAQs) about Chewy Chocolate Chip Cookies
Can I make chewy cookies with margarine instead of butter?
While butter provides a richer flavor and better chewiness, margarine can be used as a substitute. Keep in mind that the texture might vary slightly.
How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour. Be sure to select ingredients that are certified gluten-free for the best results.
What if I don’t have time to chill the dough?
If you’re short on time, you can bake the cookies immediately after mixing, but they may spread more and be slightly less chewy. Chilling enhances flavor and texture significantly.
How long does it take to prepare and bake?
The entire process, including mixing, chilling, and baking, takes approximately 1.5 to 2 hours. For quicker results, skip the chilling step, but expect a slightly different texture.
7. Kitchen tools that you might need for this recipe
Elevate your baking experience with these essential tools. The Compact 6-in-1 Digital Air Fryer simplifies baking and snacks, providing even heat distribution for perfect cookies each time. Upgrade your kitchen with the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for durable, nonstick baking surfaces. For precision baking and mixing, the KitchenAid Artisan 5-Quart Stand Mixer makes all the difference. These tools ensure your chewy chocolate chip cookies turn out perfectly and effortlessly every time.
8. Final thoughts on making the best chewy chocolate chip cookies
Mastering the art of chewy chocolate chip cookies is all about balance — the right ingredients, proper mixing, and patience with the chilling process. This chewy cookie recipe guarantees a delightful treat that is crispy on the edges and soft in the center. Remember, experimenting with different add-ins and baking times can help customize your cookies to your perfect chewiness.
9. Conclusion
With this comprehensive guide, you’re equipped to create the ultimate chewy chocolate chip cookies. Whether you’re baking for loved ones or indulging yourself, these cookies are bound to become a household favorite. Enjoy the process, and savor every bite of your homemade, chewy chocolate chip delight!
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The Ultimate Chewy Chocolate Chip Cookies
Chewy chocolate chip cookies with crispy edges and gooey centers, packed with melty chocolate chips for a perfect treat.
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and brown sugar until light and fluffy.
- Add eggs one at a time, then vanilla, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, blending until combined.
- Stir in chocolate chips.
- Drop spoonfuls onto prepared baking sheets, spacing evenly.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on wire racks before serving.
Notes
- For extra chewiness, chill the dough for 30 minutes before baking.
- You can substitute dark chocolate for semi-sweet chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160 Kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg