Ingredients
Scale
- 1 lb (450g) ground beef (preferably 80% lean for juiciness)
- Salt and freshly ground black pepper to taste
- 4 burger buns
- Cheddar, Swiss, or your preferred cheese slices
- Fresh lettuce leaves
- Tomato slices
- Red onion slices
- Pickles (optional)
- Ketchup, mustard, and mayonnaise
- Additional toppings as desired (bacon, avocado, jalapeños)
Instructions
- Divide the ground beef into four equal portions and gently shape each into a ¾ inch thick patty. Make a shallow indention in the center of each to prevent puffing during grilling. Season generously with salt and black pepper.
- Preheat the grill to high heat. Clean and oil the grates lightly to prevent sticking. This ensures a beautiful char and juicy interior.
- Place the burger patties on the grill. Cook for about 4 minutes per side for medium rare, or longer for your desired doneness. Avoid pressing down on the patties to keep juices inside.
- During the last minute of cooking, place cheese slices on each patty and close the lid to melt.
- Toast the burger buns lightly on the grill for extra flavor. Spread preferred condiments on the buns.
- Assemble the burger by placing the cooked patties on the bottom buns, then layer with lettuce, tomato, onion, and pickles. Top with the other half of the bun and serve immediately.
Notes
- Use high-quality ground beef with 80% lean for best juiciness and flavor.
- Make an indention in the center of each patty to help it cook evenly and stay flat.
- Toast buns for added flavor and texture.
- Optionally add extra toppings like bacon or avocado for variety.
- Allow the burger to rest for a few minutes after grilling to redistribute juices.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Flexitarian
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg