Ingredients
Scale
- 12 oz (340 g) of high-quality spaghetti pasta
- 4 tablespoons olive oil, extra virgin for maximum flavor
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon red pepper flakes for a spicy kick
- 1 can (14 oz) crushed tomatoes or fresh pureed tomatoes
- 1 teaspoon sugar to balance acidity
- Fresh basil leaves, chopped
- Salt and freshly ground black pepper to taste
- Optional garnish: fresh parsley, red pepper flakes, or a drizzle of olive oil
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Once cooked, drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent.
- Stir in red pepper flakes and cook for an additional 30 seconds. Pour in the crushed tomatoes, add sugar, salt, and black pepper. Let simmer for 15-20 minutes until the sauce thickens slightly.
- Toss the cooked spaghetti into the skillet, ensuring each strand is coated evenly with the sauce. Add chopped basil and stir well.
- Plate your Assassin’s Spaghetti and garnish with additional basil, parsley, or red pepper flakes if desired. Serve hot for maximum flavor.
Notes
- Use fresh basil for a vibrant aroma and taste.
- Adjust the red pepper flakes to control the spice level according to your preference.
- Reserve some pasta water before draining to help thicken the sauce if needed.
- Ensure your pasta is cooked al dente for the best texture and bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg