The Easiest Chicken Alfredo Recipe

The Easiest Chicken Alfredo Recipe 🍝🐔✨

1. Introduction

Looking for a delicious easy chicken Alfredo recipe that comes together quickly and tastes amazing? This simple pasta dish is perfect for busy weeknights or when you crave a comforting, hearty meal without spending hours in the kitchen. With a rich, creamy sauce and tender pieces of chicken, this quick dinner recipe is sure to become a household favorite. Whether you’re a beginner cook or a seasoned chef, you’ll find this easy chicken Alfredo recipe both accessible and irresistible. To elevate your culinary experience, consider exploring other flavor-packed pasta dishes like Pasta alla Sorrentina or discover new techniques in our French onion soup recipes.

2. Ingredient List

  • 1 lb (450g) boneless, skinless chicken breasts, sliced into strips
  • 12 oz (340g) fettuccine or your favorite pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions

Prepare the Pasta

Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside. For specific pasta types, see our guide on perfect pasta cooking tips.

Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts, and season with salt and pepper. Cook until golden brown and fully cooked through, about 5-7 minutes. Remove from the skillet and set aside. For a richer flavor, try marinating the chicken beforehand or using cajun-seasoned chicken.

Make the Alfredo Sauce

In the same skillet, sauté the minced garlic until fragrant, about 1 minute. Then, pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce thickens, about 3-5 minutes. Season with salt, pepper, and optional red pepper flakes for added flavor. For a healthier version, consider using light cream options.

Combine and Serve

Add the cooked pasta and chicken to the Alfredo sauce. Toss gently until everything is evenly coated and heated through. Garnish with fresh parsley before serving. Enjoy your delicious easy chicken Alfredo! For an extra touch, serve it alongside a fresh strawberry shortcake dessert or a light salad.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream to restore the creamy Texture. For quick reheating, you can also use a microwave. These tips ensure your simple pasta remains flavorful and creamy for your next meal.

5. Serving Suggestions

Pair this easy chicken Alfredo with a crisp green salad or steamed vegetables for a complete meal. Crusty garlic bread also complements the richness of the Alfredo sauce, creating a satisfying and well-rounded dinner. For added flavor, explore our peach galette or other desserts. Whether you’re cooking for family or friends, this quick dinner dish will impress everyone with minimal effort.

6. Frequently Asked Questions (FAQs)

What is the best pasta to use for chicken Alfredo?

Fettuccine is traditionally used, but you can also use linguine, penne, or any pasta shape you prefer. The key is to choose a pasta that holds the creamy sauce well. For more variations, check out our ground beef and vegetable skillet recipe for inspiration.

Can I make this recipe ahead of time?

Yes! Prepare the pasta and sauce separately, then combine just before serving. This prevents the pasta from becoming mushy and preserves the sauce’s freshness. For meal prep ideas, visit our one-pot pasta dishes.

How can I make this easy chicken Alfredo healthier?

Use half-and-half or milk instead of heavy cream, incorporate more vegetables like broccoli or spinach, and opt for whole wheat pasta. These modifications add nutrition without sacrificing flavor. For another quick and healthy dinner option, see mini baked chicken tacos.

7. Conclusion

With this easy chicken Alfredo recipe, you can enjoy a simple pasta dish that’s both quick to prepare and incredibly satisfying. Its rich, creamy sauce and tender chicken make it a perfect quick dinner option for busy weeknights or casual gatherings. For even more mealtime inspiration, explore our delicious dessert recipes. Give it a try and savor a homemade meal that’s sure to delight!

Print
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A creamy plate of Chicken Alfredo pasta topped with freshly grated Parmesan cheese, garnished with parsley.

The Easiest Chicken Alfredo Recipe

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Discover the ultimate simplicity with The Easiest Chicken Alfredo Recipe, a quick and indulgent pasta dish featuring tender chicken and a rich, creamy Alfredo sauce. Perfect for busy weeknights or when craving comfort food, this easy chicken Alfredo is accessible for beginners and delicious for everyone. Made with simple ingredients like heavy cream, Parmesan, and garlic, it’s a satisfying meal that comes together in minutes, leaving you more time to enjoy your favorite company or relax after a long day.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts, sliced into strips
  • 12 oz (340g) fettuccine or your favorite pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a spicy kick

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts, season with salt and pepper, and cook until golden brown and fully cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until thickened, about 3-5 minutes. Season with salt, pepper, and optional red pepper flakes.
  4. Add the cooked pasta and chicken to the Alfredo sauce. Toss gently until coated and heated through. Garnish with fresh parsley before serving.

Notes

  • Adjust seasoning with additional garlic or Parmesan for more flavor.
  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Reheat leftovers gently in a skillet with a splash of milk or cream to restore creaminess.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Nut Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 kcal Kcal
  • Sugar: 3 g
  • Sodium: 580 mg
  • Fat: 42 g
  • Saturated Fat: 22 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 125 mg

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