© Original Recipe By Mom’s Meals ©
The Cozy Fall Apple Crisp Recipe 🍎🍁✨
1. Introduction
As the leaves change and temperatures drop, there’s nothing more comforting than indulging in a warm, aromatic apple crisp. This baked apple dessert is a beloved fall staple, perfect for cozy evenings and gatherings with friends and family. Whether you’re searching for a delicious fall dessert or a cozy way to enjoy fresh apples, this apple crisp recipe will become a go-to in your culinary repertoire. Its sweet, tart apple filling topped with a buttery, crunchy oat topping makes every bite irresistible.
2. Ingredients for the Perfect Apple Crisp
- 4-5 large baking apples (such as Granny Smith, Fuji, or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup cold unsalted butter, diced
- Optional: chopped nuts (such as pecans or walnuts)
3. Step-by-Step Instructions to Make a Cozy Apple Crisp
Prepare the Apples
First, preheat your oven to 350°F (175°C). Peel, core, and slice the apples evenly. Toss the apple slices in a large bowl with lemon juice, sugar, cinnamon, nutmeg, and vanilla extract. Set aside while you prepare the topping.
Make the Cinnamon Sugar Mixture
Combine the sugar, cinnamon, and nutmeg in a small bowl. This mixture will enhance the flavor of the apples and add a warm aroma to the dessert.
Assemble the Apple Filling
Spread the seasoned apple slices evenly in a greased baking dish—an 8×8-inch square dish works perfectly. Ensure the apples are layered smoothly for even baking.
Prepare the Topping
In a medium bowl, mix the rolled oats, flour, brown sugar, and chopped nuts (if using). Add the cold diced butter and, using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs. This creates the irresistible crunchy topping.
Assemble and Bake
Sprinkle the crumble topping evenly over the apples. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are bubbly.
Serving the Apple Crisp
Allow the apple crisp to cool slightly before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. For a quick dessert fix, check out these creamy spinach mushroom pasta to complement your cozy meal.
4. Tips & Variations for a Cozy Apple Crisp
- Use a mix of tart and sweet apples for a more complex flavor.
- Inject extra warmth by adding a pinch of ground ginger or allspice.
- Make it gluten-free by substituting the all-purpose flour with almond flour or GF flour blends.
- For a vegan version, swap butter for coconut oil or vegan margarine.
5. Storage & Reheating Tips for This Fall Dessert
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in the oven at 350°F until heated through. For longer storage, consider freezing the apple crisp; reheat directly from frozen for best results.
6. Serving Suggestions for Your Cozy Apple Crisp
This cozy apple crisp is incredibly versatile. Serve it warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a splash of caramel coffee. It’s also a crowd-pleasing dessert for holiday gatherings or simple family dinners. Pair with a hot cup of coffee or tea to fully enjoy the autumnal flavors.
7. Additional Recipes for Further Cozy Fall Desserts
If you loved this apple crisp recipe, explore more fall-inspired desserts such as chewy chocolate chip cookies or other baked treats to keep your autumn menu exciting and delicious.
8. Frequently Asked Questions (FAQs) about This Apple Crisp Recipe
Can I use different types of apples in this apple crisp?
Absolutely! Using a mix of tart and sweet apples enhances the flavor and texture of your apple crisp. Granny Smith, Fuji, Honeycrisp, or Gala apples all work well.
Is there a way to make this healthier?
Yes, you can substitute coconut sugar or honey for brown sugar, use oats without added sugars, or opt for gluten-free flours. Adding a sprinkle of chopped nuts also boosts nutrition.
What is the preparation and baking time for this cozy apple crisp?
The total time includes about 15 minutes of prep and 40-45 minutes of baking, making it a quick and satisfying fall dessert to prepare.
Can I make this ahead of time?
Yes, assemble the apple filling and topping separately, then store them in the refrigerator. Bake just before serving for the best texture and flavor.
9. Conclusion
This apple crisp recipe is the epitome of cozy fall desserts. With its warm spices, tender apples, and crunchy topping, it’s a sweet way to celebrate the season and create lasting memories with loved ones. Perfectly simple and irresistibly delicious, this baked apple dessert will become a favorite in your home. Don’t forget to explore some helpful amazing kitchen tools to elevate your baking experience. Enjoy every bite of your homemade cozy apple crisp and make this fall truly special!
Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for reheating leftovers to crispy perfection.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even baking and easy clean-up.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for preparing cozy fall meals and snacks.

The Cozy Fall Apple Crisp Recipe
A classic, comforting apple crisp with a buttery, crumbly topping and tender, spiced apple filling, perfect for fall desserts.
- Total Time: 55 minutes
- Yield: 6 servings
Ingredients
- 5 large apples, sliced
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, cold and diced
Instructions
- Preheat oven to 350°F (175°C).
- Spread sliced apples in a greased baking dish. Mix sugar, cinnamon, nutmeg, and lemon juice; sprinkle over apples.
- In a bowl, combine oats, flour, brown sugar, and diced butter. Mix until crumbly.
- Sprinkle crumble mixture evenly over apples.
- Bake for 40-45 minutes until golden brown and bubbly. Serve warm with ice cream if desired.
Notes
- Use tart apples like Granny Smith for best flavor.
- Serve with vanilla ice cream or caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
