Name: The BEST Meatloaf: A Must-Try Recipe!
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef (or a mixture of beef and pork); 1 cup breadcrumbs; 1/2 cup milk; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 large eggs; 1/4 cup ketchup (plus extra for glaze); 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: 1/2 cup chopped fresh parsley or herbs

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The BEST Meatloaf: A Must-Try Recipe! 🍖✨

1. Introduction

Welcome to your new favorite dinner classic — The BEST Meatloaf! This easy meatloaf recipe is perfect for busy weeknights or relaxed weekend family dinners. Juicy, flavorful, and remarkably simple to prepare, homemade meatloaf has never tasted this good. Whether you’re a seasoned home cook or a beginner, this hearty dish will become a staple in your recipe collection. Discover the secret to moist, tender meatloaf that everyone will love and learn how to elevate comfort food to a new level.

2. Ingredients Needed for the Perfect Meatloaf

1 ½ pounds ground beef (or a mixture of beef and pork)
1 cup breadcrumbs
1/2 cup milk
1 large onion, finely chopped
2 cloves garlic, minced
2 large eggs
1/4 cup ketchup (plus extra for glaze)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1/2 cup chopped fresh parsley or herbs

3. Step-by-Step Instructions to Make The BEST Meatloaf

Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and herbs if using. Mix everything thoroughly until well combined — a task easier with clean hands or a sturdy spoon.

Shape the Meatloaf

Transfer the mixture onto a baking sheet or into a loaf pan. Shape into a uniform loaf shape or simply place it in the pan, smoothing the top. This ensures even cooking and a beautiful presentation.

Bake & Glaze

Preheat your oven to 375°F (190°C). Bake the meatloaf uncovered for about 45-55 minutes. During the last 10 minutes, brush with additional ketchup or your favorite glaze to create a shiny, flavorful crust.

Rest & Serve

Once cooked through, let the meatloaf rest for 10 minutes before slicing. This helps retain its juices and keeps slices neat and tender. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

4. Storage Tips for Leftover Homemade Meatloaf

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To reheat, microwave slices until heated through or warm in the oven for best results.

5. Serving Suggestions to Elevate Your Meal

This easy meatloaf pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a light mixed green salad. Add a side of buttery green beans or steamed broccoli for a wholesome dinner. For an extra touch, top slices with a dollop of sour cream or mushroom gravy.

6. FAQs about The BEST Meatloaf

Can I make this recipe healthier?

Yes! Use lean ground turkey or chicken instead of beef, and substitute breadcrumbs with crushed oats or almond flour. You can also reduce the amount of ketchup used in the glaze.

What are some good substitutions for ingredients?

If you prefer a gluten-free version, opt for gluten-free breadcrumbs. For a dairy-free option, replace milk with almond or coconut milk. Feel free to add chopped veggies like bell peppers or carrots to boost nutritional value.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, with a baking time of approximately 50 minutes. All in all, you’re looking at just over an hour for a delicious homemade meatloaf.

7. Kitchen tools that you might need for this recipe

To make your meatloaf the easiest and most enjoyable experience, consider using high-quality kitchen tools like the CAROTE Premium 16pc Nonstick Cookware Set. This versatile set ensures your baking, mixing, and prep work go smoothly, making cleanup a breeze. For slicing, the Presto Pizzazz Plus Rotating Pizza Oven offers precision and ease when serving your meatloaf slices beautifully. Explore more tools for a complete kitchen upgrade and enjoy cooking with confidence!

8. Related Recipes and Inspiration

9. Conclusion

Now that you know how to prepare The BEST Meatloaf, it’s time to gather your ingredients and start cooking. This homemade meatloaf recipe guarantees a moist, flavorful, and crowd-pleasing dish perfect for any occasion. Remember, a little extra glaze and your favorite sides will turn this simple dinner into an extraordinary meal. Enjoy making your own delicious, comforting, and hearty meatloaf today!

The BEST Meatloaf: A Must-Try Recipe!