Name: The Best Focaccia Bread with Rosemary
Prep time: 15 min
Cook time: PT-488712H9M49S
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons salt; 1 packet active dry yeast (2 ¼ teaspoons); 1 ½ cups warm water (about 110°F); ¼ cup olive oil, plus extra for drizzling; Fresh rosemary sprigs (about 2-3); Coarse sea salt for topping

Jump to Recipe·Print Recipe

The Best Focaccia Bread with Rosemary: A Delicious Italian Bread Recipe 🍞🌿✨

1. Introduction

If you’re passionate about bread baking, then mastering focaccia bread is a must. Known for its airy texture, crispy crust, and aromatic rosemary topping, this Italian bread recipe is perfect for both beginners and seasoned bakers seeking easy baking options. Whether served as an appetizer, side dish, or enjoyed on its own, homemade focaccia bread brings a taste of Italy right to your table. In this comprehensive guide, you will learn how to craft the best focaccia bread with rosemary, complete with step-by-step instructions, tips for perfect results, and ideas for serving.

2. Ingredients for the Best Focaccia Bread with Rosemary

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1 packet active dry yeast (2 ¼ teaspoons)
1 ½ cups warm water (about 110°F)
¼ cup olive oil, plus extra for drizzling
Fresh rosemary sprigs (about 2-3)
Coarse sea salt for topping

For an enhanced flavor profile, consider adding additional herbs or spices. This easy baking recipe for focaccia bread is versatile and can be customized to suit your taste.

3. Preparing the Focaccia Dough

Mixing the ingredients

In a large mixing bowl, combine the **warm water**, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.

Adding the flour and olive oil

Stir in the **flour**, **salt**, and **olive oil**. Mix until the dough comes together in a sticky, elastic ball. You can use a stand mixer with a dough hook for this step or knead by hand for approximately 8-10 minutes.

First proofing

Transfer the dough to a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1-2 hours until doubled in size.

4. Shaping and Preparing the Focaccia

Preparing the baking pan

Grease a sheet pan generously with olive oil. Gently punch down the dough and transfer it to your prepared baking sheet.

Spreading the dough

Using your hands, press and stretch the dough to fit the size of the pan, creating a rustic, uneven surface.

Adding toppings

Drizzle olive oil over the surface of the dough and use your fingertips to create dimples across the top. Sprinkle finely chopped fresh rosemary, coarse sea salt, and additional olive oil for extra flavor and texture.

5. Baking the Perfect Focaccia Bread with Rosemary

Preheating the oven

Preheat your oven to 425°F (220°C). Ensure your oven is fully heated before baking for crispier results.

Baking process

Place the focaccia in the oven and bake for 20-25 minutes, or until golden brown and crispy on top. For an extra crunchy crust, try a final broil for 1-2 minutes, keeping a close eye to prevent burning.

6. Storage Tips and Serving Suggestions

Once baked, let the focaccia rest for a few minutes before transferring it to a wire rack. For leftovers, store the bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Serve this focaccia bread with dips, salads, or as a base for sandwiches. For an extra touch, consider pairing it with an olive oil and balsamic vinegar dip or use it as a side for pasta dishes like Italian pasta salad.

7. Additional Tips for Perfect Focaccia Every Time

Ensure the yeast is fully activated before mixing the dough.
Use high-quality olive oil for both baking and drizzling.
Don’t skip the dimpling step to ensure the toppings stay embedded in the bread.
Baking on a pizza stone can help achieve an authentically crispy crust.
Experiment with different herbs like thyme or oregano for variation.

For more baking inspiration, check out this sweet bread recipes that also highlight the versatility of homemade dough.

8. Frequently Asked Questions (FAQs)

Can I prepare focaccia dough in advance?

Yes, you can prepare the dough a day ahead. After the first rise, shape the dough, cover tightly, and refrigerate. Bake it directly from chilled for a slightly denser texture.

How do I make my focaccia more flavorful?

Adding fresh herbs like rosemary, thyme, or basil enhances flavor. You can also sprinkle grated garlic or cheese on top before baking.

What’s the best way to reheat leftover focaccia bread?

Warm slices in a 350°F (175°C) oven for about 5-7 minutes or reheat in a skillet for a crispy finish. Avoid microwaving to maintain the crust’s texture.

9. Conclusion

Mastering the art of easy baking with this focaccia bread recipe enriches your culinary repertoire. The aromatic rosemary, crispy crust, and fluffy interior make this Italian bread a perfect addition to any meal or snack. Whether you’re new to baking or a seasoned bread lover, this homemade focaccia will impress everyone at the table. Try it today and enjoy the authentic taste of Italy in your own kitchen!