Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cucumber, diced
- Fresh cilantro or parsley, chopped
- Juice of 1 lime
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Optional: crumbled feta cheese or toasted nuts for added texture
Instructions
- Start by cutting the ripe avocados in half, removing the pit, and scooping out the flesh. Slice or cube and place in a large bowl.
- Gently fold in cherry tomatoes, red onion, and cucumber.
- Whisk together lime juice, olive oil, salt, and pepper. Drizzle over the salad and toss gently to combine.
- Sprinkle chopped cilantro or parsley on top. Add feta or toasted nuts if desired. Serve immediately or refrigerate for up to 2 hours for a chilled salad.
Notes
- Use ripe avocados for creamy texture and best flavor.
- Prepare just before serving to prevent sogginess.
- Adjust lime juice and seasonings to taste.
- Customize toppings like feta or nuts for variety and added nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No cook
- Cuisine: Healthy
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bowl (approximate)
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg