Ingredients
Scale
- 1 lb ground beef
- 4 burger buns
- 4 slices cheddar cheese
- 4 slices crispy bacon
- 1 lettuce head, sliced
- 1 tomato, sliced
- Pickles, sliced
- 1/4 cup burger sauce
- Salt and pepper to taste
Instructions
- Form beef into four equal patties, season with salt and pepper.
- Cook patties on a hot grill or skillet until desired doneness.
- Toast burger buns lightly.
- Assemble each burger with lettuce, tomato, bacon, cheese, pickles, and sauce.
- Serve immediately with your favorite sides.
Notes
- Use fresh, quality ingredients for best flavor.
- Adjust toppings and sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling and assembling
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal Kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg