Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 4 large flour tortillas
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Cook chicken slices until fully cooked, about 5-7 minutes.
- In a bowl, whisk together peanut butter, soy sauce, honey, and lime juice to make the sauce.
- Warm tortillas in a dry skillet or microwave.
- Spread a layer of peanut sauce on each tortilla.
- Add cooked chicken, lettuce, carrots, cilantro, and green onions.
- Roll up tightly and serve immediately.
Notes
- You can substitute chicken with tofu for a vegetarian version.
- Add chopped peanuts for extra crunch.
- Serve with additional lime wedges or chili flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 435 kcal Kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 65 mg