Name: Teriyaki Chicken Rice Bowl: Easy Weeknight Meal!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 2 cups jasmine or basmati rice; 1 lb (450g) chicken breasts or thighs, sliced into strips; 1/2 cup soy sauce; 1/4 cup honey or brown sugar; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon Sesame oil or vegetable oil; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; Sesame seeds and chopped green onions for garnish

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Teriyaki Chicken Rice Bowl: Easy Weeknight Meal! 🍚🍗🥢

1. Introduction

If you’re craving a delicious, flavorful, and quick dinner, then this Teriyaki Chicken Rice Bowl recipe is perfect for you. Combining tender, juicy chicken coated in a savory teriyaki sauce with fluffy rice and vibrant vegetables, this Flavorful Teriyaki Chicken Rice Bowl can be prepared in under 30 minutes—ideal for busy weeknights. With simple ingredients and straightforward steps, this easy chicken rice bowl will soon become a household favorite. Plus, it’s easy to customize with your favorite toppings or sides!

2. Ingredients for a Perfect Teriyaki Chicken Rice Bowl

2 cups jasmine or basmati rice
1 lb (450g) chicken breasts or thighs, sliced into strips
1/2 cup soy sauce
1/4 cup honey or brown sugar
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon Sesame oil or vegetable oil
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
Sesame seeds and chopped green onions for garnish

3. Step-by-Step Guide to Making a Flavorful Teriyaki Chicken Rice Bowl

Preparing the Rice

Start by cooking the rice according to package instructions. Use a rice cooker or stovetop method for fluffy, perfectly cooked rice. For a hands-free option, consider using a Cuisinart Compact Automatic Bread Maker—it’s versatile and can help with rice too!

Cooking the Chicken

In a large skillet or wok, heat 1 tablespoon of sesame or vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Making the Teriyaki Sauce

In the same skillet, combine soy sauce, honey (or brown sugar), rice vinegar, garlic, and ginger. Bring to a simmer and cook for 3-4 minutes until slightly thickened. Adjust sweetness or saltiness to taste.

Stir-frying the Vegetables

Add broccoli, bell pepper, and carrot to the skillet with the sauce. Stir-fry for 3-5 minutes until vegetables are tender-crisp. Return the cooked chicken to the skillet and toss everything together to coat evenly with the sauce.

Assembling the Rice Bowl

Divide the cooked rice into bowls. Top with the teriyaki chicken and vegetables. Garnish with sesame seeds and chopped green onions for added flavor and texture.

4. Storage Tips for Your Teriyaki Chicken Rice Bowl

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until warm, or reheat in a skillet over medium heat. For best results, keep the rice and chicken separate until ready to serve to prevent the rice from becoming mushy.

5. Serving Suggestions to Elevate Your Meal

For a complete Asian-inspired dinner, pair your Teriyaki Chicken Rice Bowl with roasted vegetables or add a side of fresh spring rolls. You can also drizzle extra sauce over the bowl or add a fried egg on top for extra richness.

6. FAQ About the Flavorful Teriyaki Chicken Rice Bowl

Can I use chicken breasts or thighs for this recipe?

Yes, both work well. Thighs are more forgiving and stay moist, but breasts provide leaner protein. Adjust cooking time accordingly.

Can this dish be made gluten-free?

Absolutely! Use tamari instead of soy sauce and ensure your other ingredients are gluten-free. This makes for a gluten-free tasty chicken rice bowl.

How long does it take to prepare this recipe?

With efficient prep and cooking, you can have this easy chicken rice bowl ready in about 25-30 minutes.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — Make cooking and cleaning easier with quality nonstick pans, perfect for stir-frying your chicken and vegetables.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For crispy vegetables or even reheating your leftovers with a crispy edge.
Ninja SLUSHi Pro RapidChill Drink Maker — Keep drinks cool and refreshing to complement your meal.
Fullstar Ultimate Veggie Prep Master — Effortlessly chop and prep your vegetables for stir-frying.

8. Final Tips for the Best Teriyaki Chicken Rice Bowl

Use fresh garlic and ginger for maximum flavor.
Adjust the sweetness and saltiness of the sauce according to your taste.
Experiment with different vegetables like snap peas, mushrooms, or spinach.
For added crunch, sprinkle extra sesame seeds or chopped peanuts.

9. Conclusion

This Flavorful Teriyaki Chicken Rice Bowl recipe offers an easy, delicious way to enjoy a wholesome meal on busy weeknights. It combines tender chicken, vibrant vegetables, and a savory sauce over fluffy rice, making it a crowd-pleaser and a perfect go-to dinner. Try it today and enjoy a quick Asian-inspired dish that’s customizable and full of flavor!

Teriyaki Chicken Rice Bowl: Easy Weeknight Meal!