Teriyaki Chicken and Pineapple Skewers: A Delicious Grilling Recipe for Juicy Chicken Skewers 🍍🍗🔥
1. Introduction
Discover the irresistible flavor of teriyaki chicken combined with sweet, juicy pineapple in this delicious grilling recipe. Chicken skewers are a crowd-pleaser at any barbecue or dinner gathering, offering a perfect blend of savory and tropical flavors. Whether you’re an experienced griller or a beginner, these dinner ideas are easy to prepare and guaranteed to impress. In this article, we’ll walk you through creating flavorful teriyaki chicken and pineapple skewers that are tender, smoky, and bursting with flavor.
2. Ingredients for Teriyaki Chicken and Pineapple Skewers
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 fresh pineapple, cut into chunks
- 1/4 cup soy sauce (preferably low sodium)
- 2 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- Wooden or metal skewers
- Optional garnish: sesame seeds and chopped green onions
3. Preparing the Teriyaki Sauce
To achieve the perfect teriyaki chicken, start by making a homemade sauce that is both flavorful and sticky. Combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil in a bowl. Whisk until well combined. This homemade teriyaki sauce will serve as both a marinade and a glaze for your chicken skewers.
4. Marinating the Chicken
Marinate the chicken pieces
Place the bite-sized chicken pieces in a large bowl or zip-top bag and pour half of the teriyaki sauce over them. Toss to coat evenly and refrigerate for at least 30 minutes—longer marination times (up to 2 hours) enhance flavor and tenderness.
5. Assembling the Skewers
Layer the chicken and pineapple
Thread the marinated chicken pieces, pineapple chunks, and any remaining marinade onto skewers, alternating as you go. For safety and better grilling, soak wooden skewers in water for about 30 minutes prior to assembly to prevent burning.
6. Grilling the Teriyaki Chicken Skewers
Cook to perfection on the grill
Preheat your grill to medium-high heat. Place the skewers on the grill, turning frequently to ensure even cooking. Baste with remaining teriyaki sauce during grilling for extra flavor and a beautiful glaze. Grill for about 10-12 minutes until the chicken is cooked through and slightly charred. For more grilling tips, visit our grilling recipe.
7. Storage and Serving Tips
Serve your teriyaki chicken and pineapple skewers hot off the grill, garnished with sesame seeds and chopped green onions for added flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm on the grill for a quick encore. For side dishes, consider pairing with white chicken chili or a fresh salad for a complete meal.
8. Tips for the Perfect Chicken Skewers
- Ensure uniform pieces of chicken for even cooking
- Use high-quality soy sauce for richer flavor
- Soak wooden skewers to prevent burning during grilling
- Marinate for at least 30 minutes for maximum flavor absorption
- Maintain a clean grill to prevent sticking
9. Conclusion
Creating delicious teriyaki chicken and pineapple skewers is a fantastic way to enjoy a flavorful, tropical-inspired grilling recipe. The perfect balance of savory marinade and sweet pineapple makes these chicken skewers a hit at any gathering. With simple steps and fresh ingredients, you can impress your guests or treat your family to a mouthwatering dinner. For more tasty grilling recipes or dinner ideas, explore our website for a variety of options that will suit any occasion.
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Teriyaki Chicken and Pineapple Skewers
Enjoy these flavorful Teriyaki Chicken and Pineapple Skewers, a perfect blend of savory, sweet, and smoky flavors. Ideal for grilling enthusiasts looking for an easy, delicious recipe to impress family and friends. Juicy chicken pieces paired with tropical pineapple in a homemade teriyaki glaze create a mouthwatering dish suitable for any barbecue or summer gathering.
- Total Time: 27 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 fresh pineapple, cut into chunks
- 1/4 cup soy sauce (preferably low sodium)
- 2 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- Wooden or metal skewers
- Optional garnish: sesame seeds and chopped green onions
Instructions
- Prepare the homemade teriyaki sauce by whisking together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil in a bowl.
- Marinate the chicken pieces in half of the sauce for at least 30 minutes in the refrigerator.
- Soak wooden skewers in water for about 30 minutes to prevent burning during grilling.
- Thread the marinated chicken, pineapple chunks, and remaining marinade onto skewers, alternating as desired.
- Preheat the grill to medium-high heat. Place the skewers on the grill and cook, turning frequently for even cooking.
- Baste with remaining teriyaki sauce during grilling for added flavor and glaze.
- Grill for approximately 10-12 minutes until chicken is cooked through and slightly charred.
- Serve hot, garnished with sesame seeds and chopped green onions if desired.
Notes
- Ensure uniform pieces of chicken for even cooking.
- Use high-quality soy sauce for richer flavor.
- Soaking wooden skewers prevents them from burning.
- Marinate for at least 30 minutes for maximum flavor.
- Maintain a clean grill to prevent sticking and ensure proper searing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if soy sauce is gluten-free)
Nutrition
- Serving Size: 1 skewer (about 150g)
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
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