Ingredients
Scale
- 1/2 cup coarsely ground coffee beans (preferably from Tasty n Alder)
- 4 cups hot water
- Optional: Milk, cream, or sweeteners to taste
Instructions
- Grind the coffee beans to a coarse texture suitable for French press.
- Heat 4 cups of water in a kettle to just below boiling (around 200°F or 93°C).
- Combine ground coffee and hot water in the French press, stir gently, and steep for about four minutes.
- Press down the plunger, pour into a mug, and add milk or sweeteners if desired.
Notes
- Store leftover coffee in an airtight container in the refrigerator for up to three days.
- Consider avoiding reheating coffee to maintain its flavor profile.
- Pair with pastries or breakfast items for a delightful experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: French Press
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 5 Kcal
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg