Ingredients
Scale
- 1 lb ground beef
- 1 taco seasoning packet
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or taco blend)
- 1/2 cup sour cream
- 1/2 cup salsa
- Fresh cilantro for garnish
- 2 cups of your favorite tequila for pairing
Instructions
- Gather all ingredients for the Taco and Tequila Celebration.
- In a large skillet over medium heat, cook the ground beef until browned, then drain excess fat and add taco seasoning.
- Once the beef is cooked, assemble the tacos by filling each shell with seasoned beef, shredded lettuce, diced tomatoes, cheese, sour cream, and salsa.
- Serve the taco platter with your tequila setup and enjoy with friends and family!
Notes
- Store leftover taco filling in an airtight container in the refrigerator for up to three days.
- Keep taco shells separate to maintain crispiness when storing.
- Reheat beef filling on the stovetop or microwave before serving again.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Carnivore
Nutrition
- Serving Size: 1 taco
- Calories: 230 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg