Swirled Pumpkin Cream Cheese Bread: Easy & Delicious!

Swirled Pumpkin Cream Cheese Bread: Easy & Delicious! 🎃🧁✨

1. Introduction

If you’re a fan of warm, comforting baked goods, then this pumpkin cream cheese bread is your new best friend. Combining the rich flavors of pumpkin with creamy cheese swirls, this swirled pumpkin bread recipe is perfect for fall mornings, holiday gatherings, or whenever you crave a cozy treat. Its moist texture and flavorful swirl make it stand out as one of the best pumpkin bread options you’ll ever try.

2. Ingredients for Pumpkin Cream Cheese Bread

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin purée
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

3. How to Make the Best Pumpkin Bread with Cream Cheese Swirl

Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray and set aside.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

Combine the Wet Ingredients

In a separate bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and pumpkin purée. Mix until smooth.

Mix the Batter

Gradually add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.

Prepare the Cream Cheese Swirl

In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.

Assemble the Bread

Pour half of the pumpkin batter into the prepared loaf pan. Drop dollops of the cream cheese mixture evenly over the batter. Top with the remaining pumpkin batter. Using a knife or skewer, gently swirl to create a marbled effect.

Bake to Perfection

Place the loaf in the oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 15 minutes, then transfer to a wire rack.

4. Storage Tips for Pumpkin Cream Cheese Bread

Store any leftover bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To keep it fresh longer, wrap it tightly and freeze for up to 3 months.

5. Serving Suggestions

This pumpkin cream cheese bread is delicious on its own or served warm with a pat of butter. For an extra indulgence, spread some honey or cream cheese frosting. It also pairs beautifully with a cup of hot coffee or tea. For a festive twist, check out these breakfast ideas or pumpkin recipes.

6. Frequently Asked Questions (FAQs)

Can I use homemade pumpkin purée instead of canned?

Yes, homemade pumpkin purée works perfectly. Just ensure it’s smooth and well-drained so it doesn’t add excess moisture to the batter.

Is this recipe suitable for gluten-free diets?

To make this swirled pumpkin bread recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

How long does it take to prepare?

The total preparation and baking time is approximately 1 hour and 15 minutes, making it an easy recipe to whip up on busy mornings or for last-minute gatherings.

Can I add nuts or chocolate chips?

Absolutely! For added texture and flavor, fold in chopped walnuts or chocolate chips into the batter before baking.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools:

8. Additional Recipes to Try

If you love this pumpkin bread recipe, explore more delightful fall treats like no-bake pumpkin cheesecake bites, or enjoy a cozy pumpkin bagel from this easy pumpkin bagel recipe. Discover our entire breakfast category for more inspiration.

9. Conclusion

This swirled pumpkin cream cheese bread combines the comforting flavors of pumpkin with a luscious cream cheese swirl, creating a perfect balance of sweetness and spice. Whether for breakfast, brunch, or dessert, it’s sure to impress family and friends alike. Give this pumpkin recipe a try and enjoy the cozy flavors of fall any time of the year!

Print
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A sliced loaf of pumpkin cream cheese bread showcasing a beautifully swirled interior with vibrant orange pumpkin and creamy white cheese streaks. The bread's crust is golden brown with a slightly glossy finish, placed on a rustic wooden surface garnished with a few pumpkin seeds and a sprig of cinnamon for a warm, inviting look.

Swirled Pumpkin Cream Cheese Bread: Easy & Delicious!

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Delight in the warm, comforting flavors of Swirled Pumpkin Cream Cheese Bread, a perfect fall treat that combines moist pumpkin bread with rich cream cheese swirls. Ideal for breakfast, brunch, or holiday gatherings, this easy and delicious recipe yields a moist and flavorful bread with beautiful marbled swirls, making it a must-try fall favorite.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin purée
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
  2. Whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. In a separate bowl, mix the granulated sugar, brown sugar, oil, eggs, and pumpkin purée until smooth.
  4. Add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.
  5. In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
  6. Pour half of the pumpkin batter into the prepared loaf pan. Drop dollops of cream cheese mixture over the batter. Top with remaining pumpkin batter.
  7. Gently swirl the batter with a knife or skewer to create marbled swirls.
  8. Bake for 60-70 minutes until a toothpick inserted in the center comes out clean. Cool for 15 minutes before transferring to a wire rack.

Notes

  • For best results, use room temperature cream cheese for smooth mixing.
  • You can add chopped nuts or chocolate chips for extra flavor.
  • Ensure pumpkin purée is well-drained to prevent batter from becoming too moist.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

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