Name: Sweet & Spicy Vintage Meatloaf: A Comfort Food Classic with a Kick!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef or turkey; 1 cup breadcrumbs; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1 large egg; 1/4 cup ketchup; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1/4 cup honey or maple syrup; 2 tbsp hot sauce (adjust to taste); Salt and pepper to taste; For the glaze:; 3 tbsp ketchup; 1 tbsp brown sugar or honey; Pinch of cayenne pepper (optional)

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Sweet & Spicy Vintage Meatloaf: A Comfort Food Classic with a Kick! 🍖🌶️🔥

1. Introduction

If you’re searching for a dish that perfectly balances sweetness, spice, and hearty flavors, look no further than the sweet and spicy vintage meatloaf. This timeless comfort food recipe has been loved for generations, combining rich ground meat with a bold glaze that delivers a delightful kick. Whether you’re hosting a family dinner or craving a nostalgic home-cooked meal, this vintage meatloaf recipe will become your new go-to.

2. Ingredients for Making the Sweet & Spicy Vintage Meatloaf

1 ½ pounds ground beef or turkey
1 cup breadcrumbs
1/2 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1/4 cup honey or maple syrup
2 tbsp hot sauce (adjust to taste)
Salt and pepper to taste
For the glaze:

3 tbsp ketchup
Pinch of cayenne pepper (optional for extra spice)

3. Step-by-Step Instructions to Prepare the Vintage Meatloaf

Preparing the Meat Mixture

Mix all the ingredients

In a large bowl, combine the ground meat, breadcrumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, soy sauce, honey, hot sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Shaping and Baking

Transfer the meat mixture into a greased loaf pan or shape into a loaf on a baking sheet. Spread the sweet and spicy glaze evenly over the top.

Preheat your oven to 375°F (190°C) and bake for about 45-60 minutes, or until the internal temperature reaches 160°F (70°C). Baste with additional glaze during the last 10 minutes for a caramelized finish.

Making the Glaze

Combine ketchup, brown sugar (or honey), and cayenne pepper in a small bowl. Brush this mixture over the meatloaf before baking to enhance the sweet and spicy flavor profile.

4. Storage Tips for Leftover Sweet & Spicy Vintage Meatloaf

Allow the meatloaf to cool completely before storing. Wrap it tightly in plastic wrap or place in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply microwave or bake in a 350°F oven until heated through.

5. Delicious Serving Suggestions

Slice the sweet and spicy vintage meatloaf and serve with classic mashed potatoes, roasted vegetables, or a crisp green salad. For an extra touch, drizzle with additional glaze or serve with a side of crusty bread. Discover more comfort food ideas like crispy chicken rissoles or bobby flay’s Salisbury steak to expand your family dinner menu.

6. Frequently Asked Questions (FAQs) about Vintage Meatloaf

Can I use ground turkey instead of beef?

Yes, ground turkey makes a healthier alternative and works well in this vintage meatloaf recipe. Just adjust the cooking time as needed, and consider adding moisture-rich ingredients like grated carrots or zucchini.

Is there a vegetarian version of this meatloaf?

Absolutely! You can substitute the ground meat with lentils, mushrooms, or plant-based protein, and use vegan-friendly sauces and binders. For more ideas, check out our pumpkin cinnamon roll muffins for plant-based baking tips.

How long does it take to prepare?

Preparation time is approximately 15-20 minutes, with baking taking around 45-60 minutes. It’s a quick and satisfying comfort food classic that doesn’t require extensive prep.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – This versatile cookware set helps you achieve even cooking and is perfect for preparing all your baked dishes with ease, making your vintage meatloaf experience seamless.

Ninja SLUSHi Pro RapidChill Drink Maker – Keep your beverages cold during family dinners, or serve homemade iced drinks alongside.
Crock-Pot Family-Size Slow Cooker – Great for preparing a slow-cooked version of this recipe or making extra servings ahead of time.

8. Conclusion

Enjoy the irresistible combination of sweet and spicy flavors with this vintage meatloaf recipe. It’s a comforting dish packed with flavor that family and friends will love. Perfect for cozy nights or weekend family gatherings, this comfort food classic is sure to become a staple in your recipe collection. Don’t forget to experiment with the spice levels and toppings to make it uniquely yours!

9. Additional Resources and Inspiration

For more delicious recipes and kitchen tips, explore our collection of sweet baked treats and quick dinner ideas. Happy cooking!

Sweet & Spicy Vintage Meatloaf: A Comfort Food Classic with a Kick!